Venica
Ronco del Cerò Sauvignon 2024
其他年份：
2023| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | The wine is blended and harvested at full moons between the end of March and May. |
| 年份 | 2024 |
| 产品名称 | Ronco del Cerò Sauvignon 2024 |
| 顏色 | Straw-coloured with greenish reflections. |
| 香水 | Nose marked by aromas of gooseberry, bergamot, guava, maracuja, cassis leaf, boxwood and nepitella, with mineral reflexes. |
| 味道 | Palate of clear-cut correspondence, fresh and savoury, balanced and persistent. |
| 搭配 | Starters, wonderful with ham, fish and creamy delicate soups. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
| 其他年份： | 2023 |
描述
Still white wine from Collio in Friuli-Venezia Giulia, 13.5% ABV, produced by Venica. 100% Sauvignon, 2024 vintage. A Sauvignon that embodies the freshness and complexity of Collio, with an aromatic bouquet that heralds an unforgettable tasting experience. The grapes were harvested and destemmed between August 22nd and 24th, then macerated for 18–20 hours at a temperature of 10–12°C in special containers, protected from oxygen with innovative systems that recycle the fermentation carbon dioxide to reduce the presence of oxidants. 10% of the must ferments and ages on the lees for 6 months in large wooden vats (20–27 HL), the remainder in stainless steel tanks. Bottle aging coincides with the full moon between late March and May. The nose is marked by aromas of gooseberry, bergamot, guava, passion fruit, blackcurrant leaf, boxwood, and calamint, with hints of minerality. The palate is clearly consistent, fresh and savory, balanced and persistent.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1930
- 釀酒師: Gianni Venica, Francesco La Coppola
- 生產的瓶子: 350.000
- 公頃: 40
| 名称 | Venica Ronco del Cero Sauvignon 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Venica |
| 产地 | Dolegna del Collio (GO) |
| 酿酒工艺 | The grapes were harvested and destemmed between 22nd and 24th August, then macerated for 18/20 hours at a temperature of 10°/12° C in special containers, protected from oxygen with innovative systems by recycling their own fermentation carbonic acid, in order to reduce the amount of anoxidan. 10% of the must ferments and matures for 6 months in large wooden bo (20/27 HL), the rest in steel containers. |
| 陈酿 | The wine is blended and harvested at full moons between the end of March and May. |
| 总酸度 | 4.8 gr/L |