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Venica

Ronco del Cerò Sauvignon 2023

White still

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定價 HKD253.00
定價 HKD253.00 售價
特價 售罄

其他年份:

2024
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 The wine was then blended and boled during the full moon between the end of March and May.
年份 2023
产品名称 Ronco del Cerò Sauvignon 2023
顏色 Straw-coloured with greenish reflections.
香水 The aroma is marked by aromas of gooseberries, bergamot, guava, maracuja, cassis leaf, boxwood and nepitella, with mineral refoli.
味道 Sip of clear correspondence, fresh and savory, balanced and persistent.
搭配 Starters, wonderful with ham, fish and creamy delicate soups.
区域 Friuli-Venezia Giulia
国家 Italy
其他年份: 2024
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獎項

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

1 / 3

詳細資訊

Profumo

香水

The aroma is marked by aromas of gooseberries, bergamot, guava, maracuja, cassis leaf, boxwood and nepitella, with mineral refoli.

Colore

顏色

Straw-coloured with greenish reflections.

Gusto

味道

Sip of clear correspondence, fresh and savory, balanced and persistent.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Starters, wonderful with ham, fish and creamy delicate soups.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Venica
來自這個酒莊
  • 創業年份: 1930
  • 釀酒師: Gianni Venica, Francesco La Coppola
  • 生產的瓶子: 350.000
  • 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 閱讀更多

名称 Venica Ronco del Cero Sauvignon 2023
类型 White still
葡萄酒名称 Collio DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
产地 Dolegna del Collio (GO)
酿酒工艺 The grapes were picked up and de-stemmed between the 22nd and 28th August. The must was then le on the skins for 18-20 hours at a temperature of 10° 2° C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants. Subsequently 10% fermented and aged on the lees for 6 months in 20-27 hl barrels and the rest in stainless steel vats.
陈酿 The wine was then blended and boled during the full moon between the end of March and May.
总酸度 4.8 gr/L