Venica
Venica Ronco del Cerò Sauvignon 2023
定價
HKD205.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 3 瓶
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine was then blended and boled during the full moon between the end of March and May. |
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
製造商
Venica
來自這個酒莊
- 創業年份: 1930
- 釀酒師: Giorgio Venica
- 生產的瓶子: 310.000
- 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. 閱讀更多
Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. 閱讀更多
Starters
Fish
Shellfish
Cheese
White fish
| Name | Venica Ronco del Cerò Sauvignon 2023 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Origin | Dolegna del Collio (GO) |
| Wine making | The grapes were picked up and de-stemmed between the 22nd and 28th August. The must was then le on the skins for 18-20 hours at a temperature of 10° 2° C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants. Subsequently 10% fermented and aged on the lees for 6 months in 20-27 hl barrels and the rest in stainless steel vats. |
| Aging | The wine was then blended and boled during the full moon between the end of March and May. |
| Total acidity | 4.8 gr/L |
| Allergens | Contains sulphites |
