• Tommaso Bussola Valpolicella Classico Superiore TB 2018
  • Tommaso Bussola Valpolicella Classico Superiore TB 2018
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Tommaso Bussola Veneto Valpolicella

Tommaso Bussola

Tommaso Bussola Valpolicella Classico Superiore TB 2018

Red still

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  • Tommaso Bussola Valpolicella Classico Superiore TB 2018
  • Tommaso Bussola Valpolicella Classico Superiore TB 2018
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Tommaso Bussola Veneto Valpolicella
HKD465.00
HKD465.00
特價 售罄

其他年份：

2017
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品名 Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Veneto (Italy)
葡萄品种 55% Corvina, 40% Corvinone, 5% Rondinella
陈酿 65% of the wine is stored in 500-litre second-passage French oak barrels, and the remaining 35% in barriques. After about 33 months in wood, the wine is assembled. The wine is bottled in January and left to refine for six months before marketing.
其他年份： 2017
查看完整資訊

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Profumo

香水

Intense nose of dark spices and smoky hints on a fruity structure of plum and black cherry followed by wilted floral notes and perceptions of undergrowth. Balsamic hints, cocoa and aromatic herbs on the finish.

Colore

顏色

Clear ruby with garnet reflections.

Gusto

味道

Powerful on the palate, with tannins present but well-dosed, excellent progression and a long finish with ample mineral perceptions.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Tommaso Bussola
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Paolo e Tommaso Bussola
  • 生產的瓶子: 70.000
  • 公頃: 14
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.

From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.

With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 閱讀更多
生產區域: Veneto
Veneto
Tommaso Bussola

名称 Tommaso Bussola Valpolicella Classico Superiore TB 2018
类型 Red still
葡萄酒名称 Valpolicella DOC
年份 2018
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 55% Corvina, 40% Corvinone, 5% Rondinella
国家 Italy
产地 Veneto
供应商 Tommaso Bussola
产地 Negrar (Verona)
酿酒工艺 The grapes are crushed in mid-October and fermentation starts immediately with selected yeasts. It is fermented at room temperature and racked off after 15 days with a residual sugar of 15 g/l. In February it referments on the Amarone marc for 1 week. It is then racked off the coarse lees.
陈酿 65% of the wine is stored in 500-litre second-passage French oak barrels, and the remaining 35% in barriques. After about 33 months in wood, the wine is assembled. The wine is bottled in January and left to refine for six months before marketing.
总酸度 2.97 gr/L
干提取物 32.3 gr/L