Tommaso Bussola
Valpolicella Classico Superiore TB 2017
其他年份：
2018| 品名 | DOC Valpolicella Classico Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 55% Corvina, 40% Corvinone, 5% Rondinella |
| 陈酿 | 65% of the wine is stored in 500-litre second-passage French oak barrels, and the remaining 35% in barriques. After about 33 months in wood, the wine is assembled. The wine is bottled in January and left to refine for six months before marketing. |
| 其他年份： | 2018 |
獎項
-
2017
93/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1978
- 釀酒師: Paolo e Tommaso Bussola
- 生產的瓶子: 70.000
- 公頃: 14
今天，在兒子 Paolo 和 Giuseppe 的協助下，他繼續以其個人風格，將精準、優雅與豐富的萃取物以及陳年木材的管理完美結合，創造出令人驚嘆的絕對高價值產品。 閱讀更多
| 名称 | Tommaso Bussola Valpolicella Classico Superiore TB 2017 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 55% Corvina, 40% Corvinone, 5% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Tommaso Bussola |
| 产地 | Negrar (Verona). |
| 酿酒工艺 | The grapes are crushed in mid-October and fermentation starts immediately with selected yeasts. It is fermented at room temperature and racked off after 15 days with a residual sugar of 15 g/l. In February it referments on the Amarone marc for 1 week. It is then racked off the coarse lees. |
| 陈酿 | 65% of the wine is stored in 500-litre second-passage French oak barrels, and the remaining 35% in barriques. After about 33 months in wood, the wine is assembled. The wine is bottled in January and left to refine for six months before marketing. |
| 总酸度 | 2.97 gr/L |
| 干提取物 | 32.3 gr/L |