描述
2013 was serene during most of the growing season, with little rain but covered skies; summer temperatures were very unusual because they averaged 26°C instead of our typical 36°C (79°F instead of 97°F). In the cool environment, it was the plants’ own growing efforts that ripened the grapes, not really the sun. The obscure metabolism continues after the berries were separated from the plant, after they were fermented, and it drives forward in the wines even now, years before they can start aging.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
2 hours

搭配
- 創業年份: 1995
- 釀酒師: Andrea Franchetti
- 生產的瓶子: 90.000
- 公頃: 23
Andrea Franchetti's estate is located in the Val d'Orcia, the southernmost part of Tuscany on the border with Lazio, where the Amiata and Cetona mountains, blocking the sea climate and fog of the Val di Chiana, favour a dry, continental climate and, for the altitude, very late in the year: the oaks lose their green at least a month later than in other Italian areas. The vineyards lie between 530 and 600 metres above sea level on very clayey and calcareous soils rich in minerals.
Until the 1960s, before the depopulation of the countryside, peasant wines of over 16 degrees were made here. 閱讀更多


名称 | Tenuta di Trinoro Tenuta di Trinoro 2013 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2013 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 50% Cabernet Franc, 33% Merlot, 13% Cabernet Sauvignon, 4% Petit Verdot |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenuta di Trinoro |
产地 | Sarteano (SI) |
气候 | Altitude: 450-600 m. a.s.l. |
每公顷产量 | 25 Hl/Ha |
收获 | 4-23 October |
生产工艺 | Spraying: Clay, propolis, grapefruit seed extract. |
酿酒工艺 | Parcels vinified separately with alcoholic fermentation for 13 days in stainless steel tanks. |
陈酿 | 8 months in new French oak barriques, 11 months in cement vats. |
年产量 | 7200 瓶子 |