描述
Our flagship wine, Tenuta di Trinoro is remarkably direct and appetizing, and yet it's made to last for decades. It is immediately riper and richer than red Bordeaux, benefitting as it does from the bright Tuscan sun, but is much more complex than other Italian Bordeaux blends. Like them, it is sold as a Rosso IGT, a wine with an Indicazione Geografica Tipica of Toscana, but there is nothing remotely typical about this wine.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1995
- 釀酒師: Lorenzo Fornaini
- 生產的瓶子: 120.000
- 公頃: 23
The Founder, Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro,clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates. 閱讀更多
| 名称 | Tenuta di Trinoro Rosso Toscana 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 50% Cabernet Franc, 36% Merlot, 10% Cabernet Sauvignon, 4% Petit Verdot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta di Trinoro |
| 产地 | Sarteano (SI) |
| 气候 | Altitude: 450-600 m. a.s.l. |
| 每公顷产量 | 25 Hl/Ha |
| 生产工艺 | Spraying: Clay, propolis, grapefruit seed extract. |
| 酿酒工艺 | Vinified separately with alcoholic fermentation for 13 days in stainless steel tanks. |
| 陈酿 | 8 months in new French oak barriques, 11 months in cement vats. |

