描述
Still red wine from Tuscany, 15.5% ABV, produced by Tenuta di Trinoro. Blend: 60% Merlot, 40% Cabernet Franc. 0.75L bottle, 2021 vintage. A wine that embodies the power and elegance of Tuscany, with a masterful nose and impressive structure. Tenuta di Trinoro began its winemaking activity in 1992. The first production dates back to 1995, and the wines have been on the market since 1997. It has a masterful nose, with clear, juicy notes of wild berries, cherries, morello cherries, peonies, dog roses, hints of noble vegetal notes, cedar, and dark tones of black olives, mentholated tobacco, balsamic resin, dark spices, a hint of cocoa, and an intense mineral layer. Deep ruby color, rich consistency. The imposing and juicy structure is imbued with vigorous tannin and a very long finish, characterised by lactic hints, licorice and fine woodiness.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1995
- 釀酒師: Lorenzo Fornaini
- 生產的瓶子: 120.000
- 公頃: 23
The Founder, Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro,clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates. 閱讀更多
| 名称 | Tenuta di Trinoro Rosso Toscana 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 60% Merlot, 40% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta di Trinoro |
| 产地 | Sarteano (Siena) |
| 气候 | Altitude: 450-600 m. a.s.l. |
| 每公顷产量 | 2,500 kg/hectare |
| 发酵 | 12 days. |
| 生产工艺 | This wine undergoes treatments with clay, propolis, and grapefruit seed extract. |
| 酿酒工艺 | Fermentation in stainless steel vats for 12 days. |
| 陈酿 | 8 months in new French oak barriques, then 11 months in concrete vats. |

