描述
Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal area of the Upper Maremma. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity and elegance.
獎項
詳細資訊
 
                        
                              香水 
                          
                            
 
                        
                              顏色 
                          
                            
 
                        
                              味道 
                              
                            
                          
                            
                              
                                
服務於:
16 - 18 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
 
                        搭配
- 創業年份: 1999
- 釀酒師: Helena Lindberg
- 生產的瓶子: 310.000
- 公頃: 100
The soils, mainly alluvial and clay-limestone, create an ideal environment for the selected varieties: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot.
The vineyard’s varied exposures and its distance from the sea deeply influence the varietal expression: hence the decision to split production into Biserno – the company's most prestigious and representative wine – and Pino di Biserno, which conveys the territory in a more dynamic way. 閱讀更多
 
                        
                         
                        | Name | Tenuta di Biserno Bibbona 2021 | 
|---|---|
| Type | Red still | 
| Denomination | Toscana IGT | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按體積 | 
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Biserno | 
| Harvest | All harvesting is done by hand into 15 kg crates. From mid September to early October. | 
| Wine making | Grapes are strictly sorted on a vibrating belt at the cellar. They are then de-stemmed and soft crushed. Fermentation takes place in stainless steel vats for 3 to 4 weeks at 28°C. Malolactic fermentation takes place 80% in barriques and 20% in stainless steel. | 
| Aging | The wine is aged for 15 months in new French oak barriques. The wine is further aged for 12 months in the bottle before release. | 
| Total acidity | 5.2 gr/L | 
| PH | 3.65 | 
| Allergens | Contains sulphites | 
 
     
    

 
                          