Biserno
Tenuta di Biserno Bibbona 2020
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Aging | The wine is aged for 15 months in new French oak barriques. The wine is further aged for 12 months in the bottle before release. |
| 其他年份： | 2021 , 2022 |
描述
Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal area of the Upper Maremma. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity and elegance.
獎項
-
2020
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
93/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Helena Lindberg
- 生產的瓶子: 310.000
- 公頃: 100
The soils, mainly alluvial and clay-limestone, create an ideal environment for the selected varieties: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot.
The vineyard’s varied exposures and its distance from the sea deeply influence the varietal expression: hence the decision to split production into Biserno – the company's most prestigious and representative wine – and Pino di Biserno, which conveys the territory in a more dynamic way. 閱讀更多
| Name | Tenuta di Biserno Bibbona 2020 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Biserno |
| Harvest | All harvesting is done by hand into 15 kg crates. From mid September to early October. |
| Wine making | Grapes are strictly sorted on a vibrating belt at the cellar. They are then de-stemmed and soft crushed. Fermentation takes place in stainless steel vats for 3 to 4 weeks at 28°C. Malolactic fermentation takes place 80% in barriques and 20% in stainless steel. |
| Aging | The wine is aged for 15 months in new French oak barriques. The wine is further aged for 12 months in the bottle before release. |
| Total acidity | 5.2 gr/L |
| PH | 3.65 |
| Year production | 20000 瓶子 |
| Allergens | Contains sulphites |