獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 7.000.000
- 公頃: 120
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多


名称 | Tenimenti Fontanafredda Barolo Vigna La Rosa 2000 |
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类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2000 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Fontanafredda |
产地 | Vineyard "La Rosa", Serralunga d'Alba. Located mid-hill (250-300m asl) facing south and south-west |
土壤成分 | Land of origin Miocene-Helvetian, rich in calcareous marl and clay, with abundant quartz sand and good permeability |
栽培系统 | Guyot |
每公顷产量 | 65%. - Average - 48 hl / ha |
酿酒工艺 | The fermentation is traditional. Made in stainless steel tanks to floating cap, with a medium-long term (12 5 days) at a controlled temperature (30-31 ° C). Following a stay of the must on the skins for 15 days, |
陈酿 | Ageing: starts in Allier oak barriques for about 12 months and expires in barrels of 2 - 3 000 liters for a further year. The time spent in medium-sized barrels allows you to further refine the tannins without increasing woody feeling and to get the right balance between aroma of grapes and that of wood. At the end of the permanence |