Tedeschi
Valpolicella Superiore Maternigo 2020
其他年份：
2021| 品名 | Valpolicella DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 40% Corvina, 40% Corvinone, 20% Rondinella |
| 陈酿 | 14 months in Slavonian oak barrels (20/25 hl). Bottle-ageing: 6 months. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Valpolicella Superiore Maternigo 2020 |
| 顏色 | Intense ruby red, clear and transparent. |
| 香水 | Very pronounced fruit. Notes of redcurrant, black cherry, cherry, plum, which give freshness to the wine, blend with mineral, ethereal, spicy and vanilla notes. |
| 味道 | Rich, fresh and balanced structure. The concentration of extract is significant and well balanced by an important tannic structure, lively acidity and an alcohol level that ensure potential long ageing. The retroolfaction confirms the notes on the nose. It is a long, fresh, persistent and very elegant wine. |
| 搭配 | To pair with red meats, game, dry-textured, mature cheeses made with low-fat milk. |
| 区域 | Veneto |
| 国家 | Italy |
| 其他年份： | 2021 |
描述
Still red wine from Valpolicella, 15% ABV, produced by Tedeschi. Blend: 40% Corvina, 40% Corvinone, 20% Rondinella. 0.75 L bottle, 2020 vintage. A Valpolicella Superiore that expresses the excellence of the Veronese terroir, with meticulous vinification and aging that enhances its complexity. Located in Pedemonte, the winery is run by Renzo Tedeschi and his children Antonietta, Sabrina, and Riccardo, who continue the work of interpreting and enhancing the terroir begun by their ancestors. Harvest: mid-October. Alcoholic fermentation and maceration: 20 days/temperature 20-23°C. Aged: 14 months in Slavonian oak barrels (20-25 hl). Bottle: 6 months. Very pronounced fruit. Notes of red currant, black cherry, cherry, and plum, which give the wine freshness, blend with mineral, ethereal, spicy, and vanilla notes. The structure is rich, fresh, and balanced. The concentration of the extract is significant and well-balanced by a strong tannic structure, lively acidity, and an alcohol content that ensure long aging potential.
獎項
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
3One of the most prestigious wine guides in Italy.
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2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
3Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1630
- 釀酒師: Riccardo Tedeschi
- 生產的瓶子: 500.000
- 公頃: 48
| 名称 | Tedeschi Valpolicella Superiore Maternigo 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 40% Corvina, 40% Corvinone, 20% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tedeschi |
| 产地 | Pedemonte (VR) |
| 气候 | Altitude: 400 m. a.s.l. |
| 土壤成分 | White and yellow limestone marls of morainic origin. |
| 栽培系统 | Guyot pergola and lyra. |
| 每公顷产量 | 49 hl/Ha |
| 收获 | Mid-October |
| 发酵温度 | 20-23 °C |
| 酿酒工艺 | Alcoholic fermentation and maceration: 20 days/temperature 20-23 °C. |
| 陈酿 | 14 months in Slavonian oak barrels (20/25 hl). Bottle-ageing: 6 months. |
| 总酸度 | 6.1 gr/L |
| 干提取物 | 34.5 gr/L |