獎項
-
2006
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
15 - 25 years
搭配
- 創業年份: 1687
- 釀酒師: Benoît Tarlant
- 生產的瓶子: 110.000
- 公頃: 14
Today, the Tarlant family owns 14 hectares of vineyards divided into 60 prestigious parcels, among which a free-standing plot (Les Sables) stands out, surviving the phylloxera epidemic thanks to the very sandy soil. Benoît Tarlant, representative of the XIV generation of the Tralant, cultivates these vineyards with great environmental sensitivity, attention to the micro-territoriality and the peculiarities of each individual parcel, demonstrating great qualities of vigneron and oenologist. In the cellar, separate vinification is preferred in barrique, but steel and cement vats are also used. We tend not to carry out the malolactic fermentation and the reserve wines are kept in cask.
Tarlant Champagne is rigorous, artisanal and complex, but it is not difficult or difficult. Tarlant was a forerunner in the 90s of zero doses and today all production, limited to just over 100,000 bottles a year, consists of pas dosé and extra brut. The style of these Champagne reveals a skilful and well-balanced use of wood and the exaltation of each micro-terroir: an elegant and balanced style that retains all the charm of the great Champagne. 閱讀更多
| Name | Tarlant Champagne La Vigne d'Or Brut Nature 2006 |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Vintage | 2006 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Tarlant |
| Allergens | Contains sulphites |