Case Basse Sangiovese 2019

描述

Still red wine, produced by Soldera in Tuscany, 13.5% ABV, 100% Sangiovese, 2019 vintage. A wine that embodies Gianfranco Soldera's philosophy, based on respect for nature and innovation. The estate is southwest of Montalcino. Natural vinification in Slavonian oak vats, without temperature controls or artificial yeasts. Aged for five years in large Slavonian oak barrels. On the nose, aromas of small red berries, cedar, sweet rose, and violet. On the palate, it is dense, full-bodied, lively, saline, well-balanced, rich, with a refined finish and high-quality tannins.

詳細資訊

香水

Aromas of small red berries, cedar, violet and violet.

顏色

Intense ruby red colour.

味道

On the palate, the taste is dense, full, snappy, saline, well-balanced, rich, with a racy finish and high quality tannins.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

Soldera

來自這個酒莊

• 創業年份: 1972
• 釀酒師: Gianfranco Soldera
• 生產的瓶子: 15.000
• 公頃: 8

Gianfranco e Graziella Soldera envisioned a project based on two deep convictions:
- high quality production needs a complex ecosystem that constitutes an ideal habitat for natural cultivation,
- past experience must be compared with the innovation that arises from research.

The culture of the past, born of intuition and evolving from rural experience, must be respected, but also rationally understood and verified using the most modern techniques of experimentation.

Thus, Nature and her laws can be followed to allow them to express their full potential without exploiting the soil and crops. 閱讀更多

Tuscany

技術規格表

名称	Soldera Case Basse Sangiovese 2019
类型	Red still
葡萄酒名称	Toscana IGT
年份	2019
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Soldera
产地	The estate is southwest of Montalcino; altitude: 320 metres, exposure: southwest.
气候	Dry climate, long sunshine, not foggy.
土壤成分	Hilly terrain of Eocene origin.
酿酒工艺	Natural vinification takes place in Slavonian oak vats. No temperature controls are carried out and no artificial yeasts are added. Pumpovers and continuous tastings are carried out and the University of Florence carries out constant controls, including microbiological ones.
陈酿	It also rests for five years in large Slavonian oak barrels, far from any noise, temperature changes and odours. The bottle ageing of Brunello Soldera lasts several months.