San Polo Azienda Agricola (Allegrini)
Brunello di Montalcino Podernovi 2019
| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 30 months in lightly toasted 40hl Slavonian oak casks. Followed by at least 6 months ageing in the bottle before release. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Brunello di Montalcino Podernovi 2019 |
| 顏色 | Not too deep ruby red, with light garnet reflections. |
| 香水 | The nose shows floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and hints of spice. |
| 味道 | Balanced in the mouth, it has good structure and acidity, the tannin is smooth and shows excellent persistence. |
| 搭配 | The elegance and harmonious structure of this new cru pair well with red meats, wild game including fowl, more elaborate dishes, and even mushrooms and truffles. Excellent with cheeses such as Parmigiano Reggiano and Tuscan pecorino. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2017 , 2018 |
描述
Organic Brunello di Montalcino Podernovi, 14.5% ABV, produced by San Polo Azienda Agricola (Allegrini) in Tuscany. 0.75 L bottle, 2019 vintage. A Brunello born from the passion and dedication of a family that has always upheld the values of an ethic founded on a passion for the world of wine. Manual harvesting in small 17 kg crates during the first ten days of October. Soft pressing of the grapes preceded by careful selection of the berries. Fermentation in 25 hl Slavonian oak vats. Aged for 30 months in 40 hl lightly toasted Slavonian oak barrels. Aged for at least 6 months in bottle before release. The nose reveals floral aromas of violet, cyclamen, and jasmine, notes of fresh fruit, and hints of spice. A moderately deep ruby red color with light garnet reflections. On the palate it is balanced, has good structure and acidity, the tannins are smooth and show excellent persistence.
獎項
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2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
92/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1990
- 釀酒師: Riccardo Fratton
- 生產的瓶子: 160.000
- 公頃: 16
Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.
San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.
First winery in Tuscany to be certified CasaClima Wine. 閱讀更多
| 名称 | San Polo Brunello di Montalcino Podernovi 2019 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | San Polo Azienda Agricola (Allegrini) |
| 产地 | Podernovi |
| 气候 | Altitude: 450 m. a.s.l. |
| 土壤成分 | Rich in marl and minerals, good presence of clays. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 3400 kg |
| 收获 | Harvested by hand in small 17 kg crates in the first ten days of October. |
| 发酵温度 | 28-30 °C |
| 发酵 | 28-30 days. |
| 酿酒工艺 | Soft pressing of the grapes preceded by careful selection of the berries. Fermentation in 25hl Slavonian oak truncated conical vats. |
| 陈酿 | 30 months in lightly toasted 40hl Slavonian oak casks. Followed by at least 6 months ageing in the bottle before release. |
| 总酸度 | 5.8 gr/L |
| 克/升/升 (LPH) | 3.5 |
| 干提取物 | 32.3 gr/L |