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San Polo Azienda Agricola (Allegrini)

Brunello di Montalcino Podernovi 2018

Red organic still

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定價 HKD1,107.00
定價 HKD1,107.00 售價
特價 售罄

其他年份:

2017 , 2019

多件購買:一鍵將多瓶商品加入購物車

$3,321.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 30 months in lightly toasted 40hl Slavonian oak casks. This is followed by an ageing period of at least 6 months in bottle before release.
年份 2018
有机
产品名称 Brunello di Montalcino Podernovi 2018
顏色 Ruby red, not too deep, with light garnet reflections.
香水 The nose shows floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and hints of spice.
味道 Balanced in the mouth, it has good structure and acidity, the tannin is smooth and shows excellent persistence.
搭配 The elegance and harmonious structure of this new cru pair well with red meats, wild game including fowl, more elaborate dishes, and even mushrooms and truffles. Excellent with cheeses such as Parmigiano Reggiano and Tuscan pecorino.
区域 Tuscany
国家 Italy
其他年份: 2017 , 2019
查看完整資訊

描述

Organic red wine from the prestigious Brunello di Montalcino DOCG, 14.5% ABV, produced by San Polo Azienda Agricola (Allegrini). 2018 vintage, 0.75 l bottle. A Brunello that embodies the elegance and passion of Marilisa Allegrini, the first Italian woman to grace the cover of Wine Spectator. The vines are organically grown in Podernovi. Manual harvest in the first ten days of October. Fermentation takes place in 25hl Slavonian oak vats. Aged for 30 months in 40hl lightly toasted Slavonian oak barrels, followed by at least 6 months in bottle. The nose reveals floral aromas of violet, cyclamen, and jasmine, notes of fresh fruit, and hints of spice. A moderately deep ruby red color with light garnet highlights. Balanced on the palate, it has good structure and acidity, with smooth tannins and excellent persistence.

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

  • 2018

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

The nose shows floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and hints of spice.

Colore

顏色

Ruby red, not too deep, with light garnet reflections.

Gusto

味道

Balanced in the mouth, it has good structure and acidity, the tannin is smooth and shows excellent persistence.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

The elegance and harmonious structure of this new cru pair well with red meats, wild game including fowl, more elaborate dishes, and even mushrooms and truffles. Excellent with cheeses such as Parmigiano Reggiano and Tuscan pecorino.

Meat
Game
Cheese
Matured cheese
Pork

製造商
San Polo Azienda Agricola (Allegrini)
來自這個酒莊
  • 創業年份: 1990
  • 釀酒師: Riccardo Fratton
  • 生產的瓶子: 160.000
  • 公頃: 16
The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole.

Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.

San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.

First winery in Tuscany to be certified CasaClima Wine.
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名称 San Polo Brunello di Montalcino Podernovi 2018
类型 Red organic still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 San Polo Azienda Agricola (Allegrini)
产地 Podernovi
气候 Altitude: 450 m. a.s.l.
土壤成分 Rich in marl and minerals, good presence of clays.
栽培系统 Spurred cordon.
每公顷产量 3400 kg
收获 Harvested by hand in small 17 kg crates in the first ten days of October.
发酵温度 28-30 °C
发酵 28-30 days.
酿酒工艺 Soft pressing of the grapes preceded by careful selection of the berries. Fermentation in 25hl Slavonian oak truncated conical vats.
陈酿 30 months in lightly toasted 40hl Slavonian oak casks. This is followed by an ageing period of at least 6 months in bottle before release.
总酸度 5.8 gr/L
克/升/升 (LPH) 3.5
干提取物 32.3 gr/L