Russiz Superiore
Russiz Superiore Collio Cabernet Franc 2022
其他年份：
2021| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Cabernet Franc |
| Aging | In small oak casks for 12 months. After bottling, the wine remained in the cellar for approximately six months of bottle-ageing. |
| 其他年份： | 2021 |
獎項
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2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2022
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
3Italian Sommelier Association (AIS) guide
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2022
92/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1967
- 釀酒師: Giancarlo Tommasi, Giulio Tirel
- 生產的瓶子: 140.000
- 公頃: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. 閱讀更多
| Name | Russiz Superiore Collio Cabernet Franc 2022 |
|---|---|
| Type | Red green still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Russiz Superiore |
| Origin | Municipality Capriva del Friuli in the Collio Doc |
| Climate | Altitude: 80-200 m. a.s.l. |
| Soil composition | The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water. |
| Cultivation system | Guyot. |
| Harvest | By hand. |
| Wine making | After destemming, the grapes underwent maceration in large stainless steel vats and were delicately pressed to maintain their varietal flavors and aromas. |
| Aging | In small oak casks for 12 months. After bottling, the wine remained in the cellar for approximately six months of bottle-ageing. |
| Allergens | Contains sulphites |