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Russiz Superiore

Russiz Superiore Collio Cabernet Franc 2021

Red green still

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定價 HKD240.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Cabernet Franc
陈酿 In small oak casks for 12 months. After bottling, the wine remained in the cellar for approximately six months of bottle-ageing.
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詳細資訊

Profumo

香水

The nose is complex and fruity - lots of ripe black cherries, blackberries, and blackcurrants with a hint of green pepper.

Colore

顏色

Deep ruby-red intense, compact, and dark.

Gusto

味道

The wine is elegant with a rich body—full and pleasant, with fresh, silky undertones and a lingering finish that confirms its persistent aromas.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Russiz Superiore
來自這個酒莊
  • 創業年份: 1967
  • 釀酒師: Giancarlo Tommasi, Giulio Tirel
  • 生產的瓶子: 140.000
  • 公頃: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.

Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production.
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名称 Russiz Superiore Collio Cabernet Franc 2021
类型 Red green still
葡萄酒名称 Collio DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Cabernet Franc
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Russiz Superiore
产地 Municipality Capriva del Friuli in the Collio Doc
气候 Altitude: 80-200 m. a.s.l.
土壤成分 The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water.
栽培系统 Guyot.
收获 By hand.
酿酒工艺 After destemming, the grapes underwent maceration in large stainless steel vats and were delicately pressed to maintain their varietal flavors and aromas.
陈酿 In small oak casks for 12 months. After bottling, the wine remained in the cellar for approximately six months of bottle-ageing.