Quintodecimo
Irpinia Falanghina Via del Campo 2024
定價
HKD374.00
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| 品名 | Irpinia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 100% Falanghina |
| 陈酿 | Partly in stainless steel vats and partly in barriques of French oak. 8 months in bottle. |
| 年份 | 2024 |
| 产品名称 | Irpinia Falanghina Via del Campo 2024 |
| 顏色 | Bright shades of yellow gold. |
| 香水 | Scents ranging from fruity notes of apple, banana and pineapple in refined tones and salty minerals. |
| 味道 | Enveloping structure that releases delicate menthol and roasted sensations. |
| 区域 | Campania |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
White fish
製造商
Quintodecimo
來自這個酒莊
- 創業年份: 2001
- 釀酒師: Luigi Moio
- 生產的瓶子: 120.000
- 公頃: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio)
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| 名称 | Quintodecimo Irpinia Falanghina Via del Campo 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Irpinia DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Falanghina |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Quintodecimo |
| 产地 | Mirabella Eclano (AV) |
| 气候 | Exposition: West. Altitude: 150 m. a.s.l. |
| 土壤成分 | Clay/limestone. |
| 栽培系统 | Guyot |
| 每公顷产量 | About 1.8 kg per vine |
| 收获 | First 10 days of October. |
| 发酵温度 | 14 6 ° C |
| 酿酒工艺 | Upon arrival at the winery the grapes go through a manual selection on sorting tables, soft pressing, settling, then fermentation in steel vats and partly in barriques of French oak at a temperature between 14 6 ° C. |
| 陈酿 | Partly in stainless steel vats and partly in barriques of French oak. 8 months in bottle. |