Prunotto (Antinori)
Prunotto Langhe Bianco Arveja 2020
剩餘最後 2 瓶
| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 60% Erbaluce, 40% Sauvignon |
| 陈酿 | Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |
| 其他年份： | 2022 , 2023 |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish
製造商
Prunotto (Antinori)
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Langhe Bianco Arveja 2020 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 60% Erbaluce, 40% Sauvignon |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto (Antinori) |
| 产地 | Alba (Cuneo). |
| 土壤成分 | Limestone and clay with alternating layers of sand of the Tortonian era. |
| 发酵温度 | 18 °C |
| 发酵 | 15 days. |
| 酿酒工艺 | The bunches are healthy, with an excellent concentration of sugars, acids and aromas. The grapes harvested in baskets are softly pressed. The clear must is separated by cold settling, and its fermentation occurs at a temperature not above 18°C for about 15 days. |
| 陈酿 | Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |