Pira E. & Figli - Chiara Boschis
Chiara Boschis Barolo Via Nuova 2018
| 品名 | DOCG Barolo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | About 2 years of maturation in both French oak barrels and barriques; about 1 year of refinement in bottle. |
| 其他年份： | 2020 , 2021 |
描述
Via Nuova was the name of a small vineyard located near the town of Barolo. Its name derives from the proximity of the road (new, in the last century) that connected Barolo to Novello. Today only one path remains of that road in the middle of the vineyards, which can be walked on foot. For years it has been vinified in purity until the Municipality of Barolo, reorganizing the Additional Geographical Mentions (which came into force in 2010) decided to incorporate it into a larger sub-area, marked by the name Terlo. With the suppression of this tiny Cru, in homage to the tradition of the Assembly, we began to vinify the Barolo Via Nuova with the grapes of Terlo and Liste, of the Municipality of Barolo.
獎項
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2018
94/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2018
94/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
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2018
94/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
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2018
4指南侍酒師的意大利協會（AIS）的。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
超過25年
醒酒時間：
1小時
- 創業年份: 1800
- 釀酒師: Chiara Boschis, Giorgio Boschis
- 生產的瓶子: 50.000
- 公頃: 14
| 名称 | Pira Chiara Boschis Barolo Via Nuova 2018 |
|---|---|
| 类型 | 紅葡萄酒 有機 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Pira E. & Figli - Chiara Boschis |
| 产地 | Barolo (CN) |
| 气候 | Altitude: average 340 m. a.s.l. Exposure: South - Southeast - Southwest. |
| 土壤成分 | Calcareous-clayey, calcareous-limestone marls with sand and sandstone veins - Tertiary origin - Miocene. |
| 酿酒工艺 | Vinification in its own cellars located in Barolo. Alcoholic fermentation took place when the cap emerged in steel tanks equipped for temperature control, with frequent pumping over and punching. |
| 陈酿 | About 2 years of maturation in both French oak barrels and barriques; about 1 year of refinement in bottle. |
| 总酸度 | 6.08 gr/L |
| 克/升/升 (LPH) | 3.67 |
| 干提取物 | 29.8 gr/L |