-9%

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Cascina Lo Zoccolaio

Lo Zoccolaio Barbera d'Alba Superiore Suculè 2020

Red still

   -9%

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定價 HKD149.00
定價 HKD149.00 HKD165.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2021

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$447.00

3 瓶

剩餘最後 3 瓶
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 The wine matures in Freanch Barrique for 18 months and ages in the bottle for 6 months before being sold. In every step, nothing is neglected ; everything is done respecting tradition but with the most modern methodologies and tools.
其他年份: 2021
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描述

Cascina Lo Zoccolaio precisely follows the process of tradition. In the vineyard the grapes are treated with love and respect across every single phase of production, from the vineyards to the cellar. The guidelines of our approach involve no herbicides, we plant different herbs between the rows with green manuring, respecting the rhythms of nature. The harvest is carried out rigorously by hand, selecting only the best grapes with a lower yield to obtain better quality. This Barbera d'Alba Superiore comes from its own vineyards located in Barolo and Monforte d'Alba. After the harvest, done strictly by hand as with tradition, only the best grapes are selected according to the harvest. Thanks to a long ageing in barrique, this Barbera is of the highest quality and longevity . A special bottle, very heavy with remnants of bottles of the past which enhances their prestige.

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Intense aromas of ripe red fruits and hints of vanilla.

Colore

顏色

Intense and bright red.

Gusto

味道

With a balanced, decisive and velvety flavor.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It can be served with pasta and red meat and game. It also goes very well with aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cascina Lo Zoccolaio
來自這個酒莊
  • 創業年份: 1890
  • 釀酒師: Massimo Marasso
  • 生產的瓶子: 150.000
  • 公頃: 30
When you arrive in Barolo, in the heart of Piedmontese wine, you are completely immersed in the vineyard landscape. Hills till the eye can stretch, designed over the centuries by man, who has got from those rows food and culture. A true masterpiece, like a paint, which has earned recognition in World Heritage in 2014 with the creation of the UNESCO site "Wine Landscapes of Langhe and Roero"

In the Langa region, on the hills on the right bank of the Tanaro river, every clod has given fruits. Here the wine is never just a product, a merchandise, a fashion. Each bottle contains the history of its population and its territory.

Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, owns 30 hectares of vineyards of which 14 planted with Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. The wines produced from this farm are real jewels, wine masterpieces to make unforgettable every special moment.
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名称 Lo Zoccolaio Barbera d'Alba Superiore Suculè 2020
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Cascina Lo Zoccolaio
产地 Barolo (CN)
气候 Altitude: 300 m. a.s.l. Exposure: South/South-East.
土壤成分 Marn-calcareus.
栽培系统 Guyot
每公顷产量 7,000kg/h
收获 October. The grapes, collected in crates, are crushed immediately after the harvest.
发酵温度 30 °C
酿酒工艺 Follows a fermentation in Inox steel tanks at a controlled temperature. After racking in the cellar, conditions are created for malolattic fermentation.
陈酿 The wine matures in Freanch Barrique for 18 months and ages in the bottle for 6 months before being sold. In every step, nothing is neglected ; everything is done respecting tradition but with the most modern methodologies and tools.
总酸度 5.8 gr/L