Cascina Lo Zoccolaio
Barbera d'Alba Superiore Suculè 2020
| 品名 | DOC Barbera d'Alba Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | The wine matures in Freanch Barrique for 18 months and ages in the bottle for 6 months before being sold. In every step, nothing is neglected ; everything is done respecting tradition but with the most modern methodologies and tools. |
描述
Cascina Lo Zoccolaio precisely follows the process of tradition. In the vineyard the grapes are treated with love and respect across every single phase of production, from the vineyards to the cellar. The guidelines of our approach involve no herbicides, we plant different herbs between the rows with green manuring, respecting the rhythms of nature. The harvest is carried out rigorously by hand, selecting only the best grapes with a lower yield to obtain better quality. This Barbera d'Alba Superiore comes from its own vineyards located in Barolo and Monforte d'Alba. After the harvest, done strictly by hand as with tradition, only the best grapes are selected according to the harvest. Thanks to a long ageing in barrique, this Barbera is of the highest quality and longevity . A special bottle, very heavy with remnants of bottles of the past which enhances their prestige.
獎項
-
2020
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2020
90/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1890
- 釀酒師: Massimo Marasso
- 生產的瓶子: 150.000
- 公頃: 30
| 名称 | Lo Zoccolaio Barbera d'Alba Superiore Suculè 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Cascina Lo Zoccolaio |
| 产地 | Barolo (CN) |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South/South-East. |
| 土壤成分 | Marn-calcareus. |
| 栽培系统 | Guyot |
| 每公顷产量 | 7,000kg/h |
| 收获 | October. The grapes, collected in crates, are crushed immediately after the harvest. |
| 发酵温度 | 30 °C |
| 酿酒工艺 | Follows a fermentation in Inox steel tanks at a controlled temperature. After racking in the cellar, conditions are created for malolattic fermentation. |
| 陈酿 | The wine matures in Freanch Barrique for 18 months and ages in the bottle for 6 months before being sold. In every step, nothing is neglected ; everything is done respecting tradition but with the most modern methodologies and tools. |
| 总酸度 | 5.8 gr/L |