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Les Cretes

Les Cretes Pinot Gris Brulant 2023

White green still

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品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Aosta Valley (Italy)
葡萄品种 100% Pinot Grigio
陈酿 Maturation "sur lies" of 9 months with daily bâtonnages, 4 months of refinement in bottle.
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詳細資訊

Profumo

香水

The nose is floral (lime, hawthorn and mountain herbs) and fruity (notes of apple and pear).

Colore

顏色

Brilliant, straw yellow.

Gusto

味道

Savoury, soft, fresh and balanced on the palate. Long finish with a mineral finish.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Seafood starters, scallops au gratin, paella, mountain trout with herbs.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Les Cretes
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Raffaele Crotta, Eleonora Charrère
  • 生產的瓶子: 250.000
  • 公頃: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 閱讀更多

名称 Les Cretes Pinot Gris Brulant 2023
类型 White green still
葡萄酒名称 Valle d'Aosta DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Aosta Valley
供应商 Les Cretes
故事 This Pinot Gris is the fruit of our alpine terroir with a clear varietal identity: its grapes are harvested when fully ripe and, after a night of cooling, are pressed whole, to preserve their precious and very delicate aromatic complement. The yield of the 2018 vintage is low because these are new vineyards, in their first year of production, which replaced the old vines that gave birth to our Pinot Grigio Vigne Brulant in 1994.
产地 Les Cretes di Aymavilles, Saint Nicolas.
气候 Altitude: 650-800 m. a.s.l. Exposure: West.
土壤成分 Morainic, loose, sandy in slope.
栽培系统 Guyot.
每公顷产量 3,500 kg
收获 Manual, at the end of September.
发酵温度 13 5 °C
发酵 15 days.
酿酒工艺 Chilling and whole cluster soft pressing of the grapes, fermentation for 15 days in stainless steel at controlled temperature (13 5 °C).
陈酿 Maturation "sur lies" of 9 months with daily bâtonnages, 4 months of refinement in bottle.