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Les Cretes

Les Cretes Pinot Gris Brulant 2023

White green still

有機和可持續
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定價 HKD223.00
定價 HKD223.00 售價
特價 售罄

其他年份:

2024
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Aosta Valley (Italy)
Grape varieties 100% Pinot Grigio
Aging Maturation "sur lies" of 9 months with daily bâtonnages, 4 months of refinement in bottle.
其他年份: 2024
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詳細資訊

Profumo

香水

The nose is floral (lime, hawthorn and mountain herbs) and fruity (notes of apple and pear).

Colore

顏色

Brilliant, straw yellow.

Gusto

味道

Savoury, soft, fresh and balanced on the palate. Long finish with a mineral finish.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Seafood starters, scallops au gratin, paella, mountain trout with herbs.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Les Cretes
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Raffaele Crotta, Eleonora Charrère
  • 生產的瓶子: 250.000
  • 公頃: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 閱讀更多

Name Les Cretes Pinot Gris Brulant 2023
Type White green still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Grigio
Country Italy
Region Aosta Valley
Vendor Les Cretes
Story This Pinot Gris is the fruit of our alpine terroir with a clear varietal identity: its grapes are harvested when fully ripe and, after a night of cooling, are pressed whole, to preserve their precious and very delicate aromatic complement. The yield of the 2018 vintage is low because these are new vineyards, in their first year of production, which replaced the old vines that gave birth to our Pinot Grigio Vigne Brulant in 1994.
Origin Les Cretes di Aymavilles, Saint Nicolas.
Climate Altitude: 650-800 m. a.s.l. Exposure: West.
Soil composition Morainic, loose, sandy in slope.
Cultivation system Guyot.
Plants per hectare 7,500.
Yield per hectare 3,500 kg
Harvest Manual, at the end of September.
Fermentation temperature 13 5 °C
Fermentation 15 days.
Wine making Chilling and whole cluster soft pressing of the grapes, fermentation for 15 days in stainless steel at controlled temperature (13 5 °C).
Aging Maturation "sur lies" of 9 months with daily bâtonnages, 4 months of refinement in bottle.
Allergens Contains sulphites