• La Spinetta Sassontino Toscana Sangiovese Rosso 2011
  • La Spinetta Sassontino Toscana Sangiovese Rosso 2011
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La Spinetta Tuscany IGT Toscana

La Spinetta

La Spinetta Sassontino Toscana Sangiovese Rosso 2011

Red still

  • La Spinetta Sassontino Toscana Sangiovese Rosso 2011
  • La Spinetta Sassontino Toscana Sangiovese Rosso 2011
1 2
顯示更多
La Spinetta Tuscany IGT Toscana
HKD558.00
HKD558.00
特價 售罄

其他年份：

2006 , 2007 , 2008
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 95% Sangiovese, 5% Colorino
陈酿 In medium toasted French oak barrels for 12-14 months. The wine is then transferred to stainless steel for 3 months before bottling.
年份 2011
产品名称 La Spinetta Sassontino Toscana Sangiovese Rosso 2011
顏色 Deep ruby red.
香水 Hints of cherry, flowers, mint and spices.
味道 Aromatic complexity and concentration blend elegantly with fruit and tannins. Long finish.
酿造方法 Sustainable agriculture without the use of pesticides and herbicides.
搭配 It pairs well with dishes based on meat.
区域 Tuscany
国家 Italy
其他年份： 2006 , 2007 , 2008
查看完整資訊

獎項

  • 2011

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Hints of cherry, flowers, mint and spices.

Colore

顏色

Deep ruby red.

Gusto

味道

Aromatic complexity and concentration blend elegantly with fruit and tannins. Long finish.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

2 hours

Full Bodied and Very Aged Red Wines

搭配

It pairs well with dishes based on meat.

Meat
Game
Cheese
Matured cheese
Pork

製造商
La Spinetta
來自這個酒莊
  • 創業年份: 1977
  • 釀酒師: Giorgio Rivetti, Andrea Rivetti
  • 生產的瓶子: 500.000
  • 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 閱讀更多
生產區域: Piedmont
Piedmont
La Spinetta

名称 La Spinetta Sassontino Toscana Sangiovese Rosso 2011
类型 Red still
葡萄酒名称 Toscana IGT
年份 2011
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 95% Sangiovese, 5% Colorino
国家 Italy
产地 Tuscany
供应商 La Spinetta
产地 Village of Casanova, Town of Terricciola (Pisa).
气候 Altitude: 250 m. a.s.l. Exposure: South.
土壤成分 Limestone with marine sediments.
栽培系统 Spurred cordon.
收获 In mid-September.
生产工艺 Sustainable agriculture without the use of pesticides and herbicides.
酿酒工艺 Alcoholic fermentation in rotary fermenters for 6-8 days at a controlled temperature. Malolactic fermentation in wood.
陈酿 In medium toasted French oak barrels for 12 4 months. The wine is then transferred to stainless steel for 3 months before bottling.
总酸度 5.8 gr/L
克/升/升 (LPH) 3.3