La Spinetta
La Spinetta Sassontino 2006
剩餘最後 2 瓶
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, 5% Colorino |
| Aging | Malolactic fermentation in wood Ageing in medium-toasted French oak barrels for 12 to 14 months. Transfer to steel for 3 months before bottling. No filtration or clarification. |
| 其他年份： | 2007 , 2011 |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
2 hours
製造商
La Spinetta
來自這個酒莊
- 創業年份: 1977
- 釀酒師: Giorgio Rivetti, Andrea Rivetti
- 生產的瓶子: 500.000
- 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese.
閱讀更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | La Spinetta Sassontino 2006 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2006 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 95% Sangiovese, 5% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Spinetta |
| Origin | Terricciola, Casanova, Tuscany. |
| Climate | Altitude: 250 m asl - Southern exposure . |
| Soil composition | Calcareous with marine sediments. |
| Cultivation system | Cordon trained. |
| Harvest | Middle of September. |
| Production technique | Sustainable agriculture without use of pesticides and herbicides. |
| Wine making | Alcoholic fermentation in rotary fermenters for 6-8 days at a controlled temperature. |
| Aging | Malolactic fermentation in wood Ageing in medium-toasted French oak barrels for 12 to 14 months. Transfer to steel for 3 months before bottling. No filtration or clarification. |
| Total acidity | 5.8 gr/L |
| PH | 3.3 |
| Year production | 10000 瓶子 |
| Allergens | Contains sulphites |
