• La Massa Giorgio Primo 2017
  • La Massa Giorgio Primo 2017
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La Massa Tuscany IGT Toscana

La Massa

La Massa Giorgio Primo 2017

Red still

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  • La Massa Giorgio Primo 2017
  • La Massa Giorgio Primo 2017
1 2
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La Massa Tuscany IGT Toscana
HKD836.00
HKD836.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2019
$2,508.00

3 瓶

剩餘最後 3 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Tuscany (Italy)
Grape varieties 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
Aging 18 months, is characterized by an initial period of 10 months in which the wine is in contact with the lees and maintained by frequent battonage and macro oxygenation.
其他年份： 2019
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獎項

  • 2017

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Perfume

香水

Wrapping bouquet, already complex, with hints of blueberry, black currant, hints of violets, spices, black pepper and cardamom in a particular and an background slightly smoky.

Color

顏色

Intense ruby ​​color, bright and of excellent concentration.

Taste

味道

Taste dominated by a tight balance, almost aristocratic, including exceptionally fine tannins and an alcohol-glycerol structure that buffers any sullenness youth. The finish is thin and long.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
La Massa
來自這個酒莊
  • 創業年份: 1992
  • 釀酒師: Carlo Ferrini
  • 生產的瓶子: 100.000
  • 公頃: 27
La Massa is a gem located in the heart of Chianti Classico, whose philosophy revolves around studying the terroir as a tool to improve the efficiency of production, from the vineyard to the winery. 27 hectares of vineyard facing south in the beautiful Conca d’Oro of Panzano in Chianti (Fi). Documents unveil the fascinating history of the wine and the oil that has been produced since the XV century; at the end of the 1700s, when it was called Podere di Massa, it became the property of the curia of Fiesole, and subsequently of the “Spedale di Bonifazio della città di Firenze”. Giampaolo Motta took over in 1992 and started a lengthy restoration project of the vineyards and wineries, in order to chase his very own dream of making it into an unreachable Paradise. 閱讀更多
生產區域: Tuscany
Tuscany
La Massa

Meat
Game
Cheese
Matured cheese
Pork

Name La Massa Giorgio Primo 2017
Type Red still
Denomination Toscana IGT
Vintage 2017
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
Country Italy
Region Tuscany
Vendor La Massa
Origin The vineyards are south facing in the \"Conca d'Oro\" in Panzano with an average altitude of 360 m. above sea level.
Soil composition Mostly made of scaly clay and marl.
Cultivation system Cordon.
Plants per hectare 6.250
Yield per hectare Approximately 5625 kg/ha
Wine making The fermentation lasted about 15/20 days and the next racking was done in new French oak barriques of 225 liter.
Aging 18 months, is characterized by an initial period of 10 months in which the wine is in contact with the lees and maintained by frequent battonage and macro oxygenation.
Allergens Contains sulphites