Giorgio Primo 2019

描述

Giorgio Primo is a wine with a twenty-year history, the finest expression of the territory from a proudly Tuscan, ever-growing and expanding winery, Fattoria La Massa. Refined and with an enveloping aroma, this still red wine is characterized by a multi-varietal blend: 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. Careful selection over the years has allowed us to obtain a unique and inimitable product of excellence. Cabernet seems to adapt to any type of soil, thus posing no particular difficulties in its cultivation, as does Merlot. Only Petit Verdot has particular ripening requirements, preferring a warm, sunny climate, well-ventilated, and with minimal rainfall. The clayey and calcareous soils, rich in schist, in which these vineyards are grown lend a distinctive minerality to Giorgio Primo. The manual selection and evaluation of each grape is a strong point of the renowned winery, which finds its highest expression in this particularly balanced IGT Toscano red, fermented without yeast and with limited amounts of sulfites. During the aging process, periodic checks and constant analyses are performed to monitor the evolution of this wine and ensure consumers receive a product of the highest quality.

詳細資訊

香水

Wrapping bouquet, already complex, with hints of blueberry, black currant, hints of violets, spices, black pepper and cardamom in a particular and an background slightly smoky.

顏色

Intense ruby ​​color, bright and of excellent concentration.

味道

Taste dominated by a tight balance, almost aristocratic, including exceptionally fine tannins and an alcohol-glycerol structure that buffers any sullenness youth. The finish is thin and long.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

La Massa

來自這個酒莊

• 創業年份: 1992
• 釀酒師: Carlo Ferrini
• 生產的瓶子: 100.000
• 公頃: 27

La Massa is a gem located in the heart of Chianti Classico, whose philosophy revolves around studying the terroir as a tool to improve the efficiency of production, from the vineyard to the winery. 27 hectares of vineyard facing south in the beautiful Conca d’Oro of Panzano in Chianti (Fi). Documents unveil the fascinating history of the wine and the oil that has been produced since the XV century; at the end of the 1700s, when it was called Podere di Massa, it became the property of the curia of Fiesole, and subsequently of the “Spedale di Bonifazio della città di Firenze”. Giampaolo Motta took over in 1992 and started a lengthy restoration project of the vineyards and wineries, in order to chase his very own dream of making it into an unreachable Paradise. 閱讀更多

Tuscany

技術規格表

名称	La Massa Giorgio Primo 2019
类型	Red still
葡萄酒名称	Toscana IGT
年份	2019
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
国家	Italy
产地	Tuscany
供应商	La Massa
产地	The vineyards are south facing in the "Conca d'Oro" in Panzano with an average altitude of 360 m. above sea level.
土壤成分	Mostly made of scaly clay and marl.
栽培系统	Cordon.
每公顷产量	Approximately 5625 kg/ha
酿酒工艺	The fermentation lasted about 15/20 days and the next racking was done in new French oak barriques of 225 liter.
陈酿	18 months, is characterized by an initial period of 10 months in which the wine is in contact with the lees and maintained by frequent battonage and macro oxygenation.