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Grosjean

Petite Arvine Les Freres 2022

White still

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定價 HKD389.00
定價 HKD389.00 售價
特價 售罄

其他年份:

2023

多件購買:一鍵將多瓶商品加入購物車

$1,167.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Aosta Valley (Italy)
葡萄品种 100% Petite Arvine
陈酿 100% in 300-litre French barriques for 24 months. 12 months in bottle.
年份 2022
产品名称 Petite Arvine Les Freres 2022
顏色 Straw-yellow.
香水 Complex bouquet of white flowers with intense aromas, floral notes and citrus sensations, particularly pink grapefruit.
味道 Rich, complex, very savoury, good structure.
酿造方法 Cultivation operations: Tillage in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Cow manure application every 5/6 years. Cryptogamic disease management according to organic farming methods, using only copper and sulphur.
区域 Aosta Valley
国家 Italy
其他年份: 2023
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描述

Still white wine from the Aosta Valley, 14% ABV, produced by Grosjean. 100% Petite Arvine. 0.75L bottle, 2022 vintage. A wine that expresses the soul of Petite Arvine, a native Aosta Valley grape variety, with a complex bouquet of white flowers and citrus notes, particularly pink grapefruit. Grosjean, founded in 1969, cultivates its vineyards with profound respect for the environment. The soil, of glacial origin, is loose, predominantly sandy and has a good percentage of gravel. Rich, complex, very savory, with good structure.

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Complex bouquet of white flowers with intense aromas, floral notes and citrus sensations, particularly pink grapefruit.

Colore

顏色

Straw-yellow.

Gusto

味道

Rich, complex, very savoury, good structure.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
Grosjean
來自這個酒莊
  • 創業年份: 1969
  • 釀酒師: Hervè Grosjean
  • 生產的瓶子: 14.000
  • 公頃: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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名称 Grosjean Petite Arvine Les Freres 2022
类型 White still
葡萄酒名称 Valle d'Aosta DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Petite Arvine
国家 Italy
产地 Aosta Valley
供应商 Grosjean
产地 Municipality of Quart, Vigna Rovettaz
气候 Altitude: 600/700 m. a.s.l. Exposure: South, South-West
土壤成分 Soil of glacial origin, loose, with prevalence of sand and a good percentage of skeleton.
栽培系统 Guyot with a vine row.
收获 First ten days of October.
生产工艺 Cultivation operations: Tillage in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Cow manure application every 5/6 years. Cryptogamic disease management according to organic farming methods, using only copper and sulphur.
酿酒工艺 Crushing with whole grapes. Must flotation, alcoholic fermentation in wood and at low temperature with the addition of selected yeasts.
陈酿 100% in 300-litre French barriques for 24 months. 12 months in bottle.