詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
Fish
Shellfish
Cheese
製造商
Grosjean
來自這個酒莊
- 創業年份: 1969
- 釀酒師: Hervè Grosjean
- 生產的瓶子: 14.000
- 公頃: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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| Name | Grosjean Petite Arvine Les Freres 2022 |
|---|---|
| Type | White still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Petite Arvine |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Grosjean |
| Origin | Comune di Quart, Vigna Rovettaz |
| Climate | Altitude: 600/700 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Sandy grain size typical of the region with little depth (less than 50 cm). Abbundance of stone residue. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Harvest | Beginning of October. |
| Production technique | Agricultural operations: weed control is done manually 3 times a year, harrowing and sowing on alternate rows. Fertilisation with bovine manure every 5/6 years. Management of cryptogamic dedeases using exclusively copper and fosphate. |
| Wine making | Whole cluster pressed flotation of the must, alcoholic fermentation in oak at low temperatures with selected yeasts. |
| Aging | 100% french barriques of 300 lt for 24 months. 12 months in the bottle. |
| Allergens | Contains sulphites |

