Pinot Bianco 2024

描述

Alto Adige Pinot Bianco, 13% ABV, produced by Girlan, a historic winery founded in 1923. 0.75 L bottle, 2024 vintage. A fresh and delicate white that perfectly expresses the characteristics of the grape variety and terroir. The grapes come from vineyards located between 450 and 500 meters above sea level, on mineral-rich soils formed from glacial sediments. Harvesting is done by hand, followed by soft pressing and temperature-controlled fermentation in stainless steel vats. Aged on the lees in stainless steel tanks. Delicate aromas of apple blossom on the nose. A lively flavor that invites you to drink.

詳細資訊

香水

Delicate aroma, slight apple blossom bouquet.

味道

Lively palate.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

製造商

製造商

Girlan

來自這個酒莊

• 創業年份: 1923
• 釀酒師: Gerhard Kofler
• 生產的瓶子: 1.350.000
• 公頃: 220

Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Girlan Pinot Bianco 2024
类型	White still
葡萄酒名称	Alto Adige DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Pinot Bianco
国家	Italy
产地	Trentino Alto Adige
供应商	Girlan
气候	Altitude: 450-500 m. a.s.l.
土壤成分	The area in which they are grown is rich in minerals, the result of ice age sedimentation.
每公顷产量	7,000 kg/hectare.
收获	By hand, with small containers.
酿酒工艺	Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature.
陈酿	On the lees in stainless steel tanks.
总酸度	5.91 gr/L
残糖	1.7 gr/L