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Girlan

Girlan Pinot Bianco 2023

White still

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定價 HKD139.00
定價 HKD139.00 售價
特價 售罄

其他年份:

2022 , 2024

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$834.00

6 瓶

$417.00

3 瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging On the lees in stainless steel tanks.
其他年份: 2022 , 2024
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描述

Pinot Bianco is grown on the hillside vineyards of Cornaiano at an altitude ranging from 450 to 500 m. a.s.l. in well-aired vineyards.

詳細資訊

Profumo

香水

Delicate aroma, slight apple blossom bouquet.

Gusto

味道

Lively palate.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Ideal aperitif wine or an excellent accompaniment for white meat and fish.

Fish
Shellfish
Cheese
Poultry
White fish

製造商
Girlan
來自這個酒莊
  • 創業年份: 1923
  • 釀酒師: Gerhard Kofler
  • 生產的瓶子: 1.350.000
  • 公頃: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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Name Girlan Pinot Bianco 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Girlan
Climate Altitude: 450-500 m. a.s.l.
Soil composition The area in which they are grown is rich in minerals, the result of ice age sedimentation.
Yield per hectare 7,000 kg/hectare.
Harvest By hand, with small containers.
Wine making Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature.
Aging On the lees in stainless steel tanks.
Total acidity 5.91 gr/L
Residual sugar 1.7 gr/L
Allergens Contains sulphites