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Girlan

Girlan Pinot Bianco 2022

White still

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定價 HKD126.00
定價 HKD126.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2023
$378.00

3 瓶

剩餘最後 3 瓶
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging On the lees in stainless steel tanks.
其他年份: 2023
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描述

Pinot Bianco is grown on the hillside vineyards of Cornaiano at an altitude ranging from 450 to 500 m. a.s.l. in well-aired vineyards.

Perfume

香水

Delicate aroma, slight apple blossom bouquet.

Taste

味道

Lively palate.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

製造商
Girlan
來自這個酒莊
  • 創業年份: 1923
  • 釀酒師: Gerhard Kofler
  • 生產的瓶子: 1.350.000
  • 公頃: 215
The Girlan Cantina was founded in 1923 by 23 vintners congregating at this historic country estate (dating back to the 16th century) in the region of Alto Adige. Back then – 90 years ago – with an annual production of a mere 2,700 hectoliters of wine.

It now has 200 wine-grower members, for a total area of 220 hectares of vineyards in the best growing zones of the Oltradige and Bassa Atesina.

Girlan – first mentioned in historical documents dating back to A.D.1085 – has always been a famed wine-growing area. The vineyards are located at altitudes from 250 to 550m above sea level, in different soil types that form an ideal environment for growing numerous native and International varieties. Besides the location, the vintner, too, is an important factor. Our winemaker, Gerhard Kofler, maintains a close and personal contact with our wine-growers. This exchange of information and experience is the cornerstone of our continuous efforts to produce quality wines.
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Ideal aperitif wine or an excellent accompaniment for white meat and fish.

Fish
Shellfish
Cheese
Poultry
White fish

Name Girlan Pinot Bianco 2022
Type White still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Girlan
Climate Altitude: 450-500 m. a.s.l.
Soil composition The area in which they are grown is rich in minerals, the result of ice age sedimentation.
Yield per hectare 7,000 kg/hectare.
Harvest By hand, with small containers.
Wine making Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature.
Aging On the lees in stainless steel tanks.
Total acidity 5.91 gr/L
Residual sugar 1.7 gr/L
Allergens Contains sulphites