Giacomo Borgogno e Figli
Barolo Fossati 2020
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | The wine then goes into 4500 L Slavonian oak barrels to mature for 4 years, followed by a further 6 months of bottle ageing. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Barolo Fossati 2020 |
| 顏色 | Ruby red turning to garnet. |
| 香水 | Empyreumatic hints distinguish the opening of a rich and complex olfactory range. This is followed by notes of cherry jam, carcadè, mint tea, star anise. |
| 味道 | Silky and pulpy on the palate, it shows a fruity crispness supported by freshness and a well-woven texture. Tannins still evolving. Balsamic finish. Persistent. Authoritative. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2013 , 2019 |
描述
Still organic red, Barolo DOCG, 14.5% ABV, produced by Giacomo Borgogno e Figli, a historic Piedmontese winery founded in 1761. 100% Nebbiolo, a grape variety that best expresses the characteristics of the terroir. 0.75 l bottle, 2020 vintage. A Barolo born from the passion and tradition of a family that has shaped the history of Barolo. Empyreumatic notes distinguish the opening of a rich and complex bouquet. Notes of cherry jam, hibiscus, mint tea, and star anise follow. Silky and plump on the palate, it displays a fruity crispness supported by freshness and a well-structured texture. Tannins still evolving. Balsamic finish. Persistent. Authoritative.
獎項
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
3One of the most prestigious wine guides in Italy.
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2020
92/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1761
- 釀酒師: Simone Borsari
- 生產的瓶子: 250.000
- 公頃: 40
The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.
The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.
Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.
This has resulted in the winery to gain their first Biological harvest.
The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the cultivation of vineyards.
Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. 閱讀更多
| 名称 | Giacomo Borgogno Barolo Fossati 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Giacomo Borgogno e Figli |
| 产地 | Barolo (CN) |
| 气候 | Altitude: 290-500 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Calcareous clayey marls, slightly sandy. |
| 栽培系统 | Modified Guyot (Headband). |
| 收获 | First ten days of October. |
| 发酵 | Approx. 12 days. |
| 酿酒工艺 | Natural fermentation without added yeasts in cement vats for about 12 days at temperatures from 22 °C to 29 °C, followed by submerged cap maceration for at least 40 days at a temperature of 29 °C. After racking, malolactic fermentation is triggered, about 15 days at a constant temperature of 22 °C.days. |
| 陈酿 | The wine then goes into 4500 L Slavonian oak barrels to mature for 4 years, followed by a further 6 months of bottle ageing. |