Barolo Fossati 2019

描述

Still organic red Barolo DOCG, 14.5% ABV, produced by Giacomo Borgogno e Figli. 100% Nebbiolo, 0.75L bottle, 2019 vintage. A Barolo that embodies the history and tradition of the Langhe, with roots dating back to 1761. The grapes come from the Fossati vineyard, and the winemaking process still follows traditional production methods. Empyreumatic aromas characterize the opening of a rich and complex bouquet. Notes of cherry jam, hibiscus, mint tea, and star anise follow. Ruby red tending toward garnet. Silky and plump on the palate, it displays a fruity crispness supported by freshness and a well-structured texture. Tannins still evolving. Balsamic finish. Persistent. Authoritative.

詳細資訊

香水

Empyreumatic hints distinguish the opening of a rich and complex olfactory range. This is followed by notes of jammy cherry, carcadè, mint tea, star anise.

顏色

Ruby red turning to garnet.

味道

Silky and pulpy on the palate, it displays a fruity crispness supported by freshness and a well-woven texture. Tannins still evolving. Balsamic finish. Persistent. Authoritative.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Giacomo Borgogno e Figli

來自這個酒莊

• 創業年份: 1761
• 釀酒師: Simone Borsari
• 生產的瓶子: 250.000
• 公頃: 40

The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno.

The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.

The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.

Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.


This has resulted in the winery to gain their first Biological harvest.

 The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the  cultivation of vineyards.

Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. 閱讀更多

Piedmont

技術規格表

名称	Giacomo Borgogno Barolo Fossati 2019
类型	Red organic still
葡萄酒名称	Barolo DOCG
年份	2019
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Giacomo Borgogno e Figli
产地	Barolo (CN)
气候	Altitude: 290-500 m a.s.l. Exposure: South-East.
土壤成分	Clayey limestone marls, slightly sandy.
栽培系统	Modified Guyot (Headband).
收获	First ten days of October.
发酵	Approx. 12 days.
酿酒工艺	Natural fermentation without added yeast in cement vats for about 12 days at temperatures from 22 °C to 29 °C, followed by submerged cap maceration for at least 40 days at a temperature of 29 °C. Following racking, malolactic fermentation is initiated, approximately 15 days at a constant temperature of 22 °C.days.
陈酿	The wine then goes into 4500 L Slavonian oak barrels to age for 4 years, followed by a further 6 months of bottle ageing.