Ferragù Carlo
Ferragu Valpolicella Superiore 2020
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Croatina, Oseleta, Rondinella |
| Aging | 24 months in american oak barriques. 6 months in the bottle. |
描述
The Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category wine. It is a wine with a faceted personality, vivid color, noble and excellent tannic persistence.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
The Ferragù estate winery is a structure that divides and unites tradition, with gear and instruments of past times inserted in an ancient structure of romanic origin with bold and solid stone walls, to the most modern machines and technologies, in a happy and suggestive bond.
Traditon and modernity. Old and new. Tracks of the past mixed and dosed in a superlative way, to recreate the perfection of an intense and impenetrable ruby red, a sublime and fascinating flavor and a full and persistent taste.
On the first floor of the Ferragù’s winery, the grapes are left raising-drying. Then, the must is moved into the fermentino. After about thirty-five hours of "cold" maceration at controlled temperature, it will start a ten days fermentation. During this time, the temperature of the fermenting grapes is checked with rigorous punctuality.
This step allows the extraction of the colouring substances, the tannines and all of the aromatic elements directly from the peel.
Fermentines and tanks are all made of steel. 閱讀更多
| Name | Ferragu Valpolicella Superiore 2020 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 16.0% 按體積 |
| Grape varieties | Corvina, Corvinone, Croatina, Oseleta, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Ferragù Carlo |
| Origin | Cellore di Illasi (VR) |
| Climate | East-west exposure to sunshine. Altitude: 220 m. a.s.l. |
| Soil composition | Medium texture, presence of skeleton. |
| Cultivation system | Espalier (Guyot). |
| Plants per hectare | 13000 |
| Harvest | October, by hand. |
| Wine making | Raisin-drying 30 days; crushing/destemming, controlled temperature fermentation with inoculation of selected yeasts (saccharomyces cerevisiae). |
| Aging | 24 months in american oak barriques. 6 months in the bottle. |
| Allergens | Contains sulphites |