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Elio Grasso

Elio Grasso Barolo Gavarini Chiniera 2021

Red still

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定價 HKD763.00
定價 HKD763.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2018 , 2020 , 2017
$2,289.00

3 瓶

剩餘最後 3 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being marketed.
其他年份: 2018 , 2020 , 2017
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獎項

  • 2021

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

香水

The olfactory range opens with ripe cherry, plum, orange peel, humus and violet suggestions. This is followed by liquorice root, cinchona and rhubarb, then intense notes of camphor, eucalyptus and laurel characterise the balsamic imprint in the background.

Color

顏色

Fine ruby red with garnet reflections.

Taste

味道

Silky in the mouth, full-bodied and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. Long finish reminiscent of liquorice.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Elio Grasso
來自這個酒莊
  • 創業年份: 1928
  • 釀酒師: Piero Ballario
  • 生產的瓶子: 90.000
  • 公頃: 18
The vineyards owned by the Grasso family are the estate's greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.

Recognising the overriding need to respect and enhance the unique characteristics of the vineyards, we look on these sorì, as well-aspected hillsides are called around here, as magical places where we can rediscover our own roots.

In fact it was in the early 1980s that we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas.
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Matured cheese
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Name Elio Grasso Barolo Gavarini Chiniera 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 320-360 m a.s.l. Exposure: south.
Soil composition Medium limestone mixture tending to sandy.
Cultivation system Guyot.
Plants per hectare 4,500 vines per hectare.
Harvest By hand, the second decade of October.
Wine making The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed.
Allergens Contains sulphites