• Elio Grasso Barolo Gavarini Chiniera 2021
  • Elio Grasso Barolo Gavarini Chiniera 2021
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Elio Grasso Wines Barolo

Elio Grasso

Barolo Gavarini Chiniera 2021

Red still

  • Elio Grasso Barolo Gavarini Chiniera 2021
  • Elio Grasso Barolo Gavarini Chiniera 2021
1 2
顯示更多
Elio Grasso Wines Barolo
HKD789.00
HKD789.00
特價 售罄

其他年份：

2018 , 2020 , 2017

多件購買：一鍵將多瓶商品加入購物車

$2,367.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being marketed.
年份 2021
产品名称 Barolo Gavarini Chiniera 2021
顏色 Fine ruby red with garnet reflections.
香水 The olfactory range opens with ripe cherry, plum, orange peel, humus and violet suggestions. This is followed by liquorice root, cinchona and rhubarb, then intense notes of camphor, eucalyptus and laurel characterise the balsamic imprint in the background.
味道 Silky in the mouth, full-bodied and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. Long finish reminiscent of liquorice.
区域 Piedmont
国家 Italy
其他年份： 2018 , 2020 , 2017
查看完整資訊

描述

Elio Grasso Barolo Gavarini Chiniera 2021, a still red from Piedmont, 100% Nebbiolo. 0.75L bottle, 14.5% ABV. A Barolo that expresses the excellence of the Gavarini Chiniera cru, with an aroma ranging from ripe cherry to licorice, cinchona, and balsamic notes. Aged in 25-hectoliter Slavonian oak barrels. A wine with great structure and aging potential, awarded 97 points by Vinous and 96 by Decanter.

獎項

  • 2021

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

The olfactory range opens with ripe cherry, plum, orange peel, humus and violet suggestions. This is followed by liquorice root, cinchona and rhubarb, then intense notes of camphor, eucalyptus and laurel characterise the balsamic imprint in the background.

Colore

顏色

Fine ruby red with garnet reflections.

Gusto

味道

Silky in the mouth, full-bodied and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. Long finish reminiscent of liquorice.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Elio Grasso
來自這個酒莊
  • 創業年份: 1928
  • 釀酒師: Piero Ballario
  • 生產的瓶子: 90.000
  • 公頃: 18
The vineyards owned by the Grasso family are the estate’s greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.

In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. 閱讀更多
生產區域: Piedmont
Piedmont
Elio Grasso

名称 Elio Grasso Barolo Gavarini Chiniera 2021
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Elio Grasso
产地 Monforte d'Alba (Cuneo).
气候 Altitude: 320-360 m a.s.l. Exposure: south.
土壤成分 Medium limestone mixture tending to sandy.
栽培系统 Guyot.
收获 By hand, the second decade of October.
酿酒工艺 The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
陈酿 After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed.