獎項

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1928
- 釀酒師: Piero Ballario
- 生產的瓶子: 90.000
- 公頃: 18
Recognising the overriding need to respect and enhance the unique characteristics of the vineyards, we look on these sorì, as well-aspected hillsides are called around here, as magical places where we can rediscover our own roots.
In fact it was in the early 1980s that we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas.
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Name | Elio Grasso Barolo Gavarini Chiniera 2021 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Elio Grasso |
Origin | Monforte d'Alba (Cuneo). |
Climate | Altitude: 320-360 m a.s.l. Exposure: south. |
Soil composition | Medium limestone mixture tending to sandy. |
Cultivation system | Guyot. |
Plants per hectare | 4,500 vines per hectare. |
Harvest | By hand, the second decade of October. |
Wine making | The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. |
Aging | After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed. |
Allergens | Contains sulphites |