Aligoté Le Clou 34 2020

描述

Still white wine from Burgundy, 11.5% ABV, produced by Domaine Henri Naudin-Ferrand. 100% Aligoté, 0.75 L bottle, 2020 vintage. An Aligoté that embodies the philosophy of Claire Naudin, who took over the estate in 1994, focusing on sustainable winemaking and a return to traditional methods. Fermented entirely in enameled or stainless steel vats to preserve freshness. Aged briefly (8 months) on the lees, without stirring. An intense nose of white and exotic fruit precedes a rounded, rich, and easy palate—an Aligoté for all palates.

詳細資訊

香水

Intense nose of white and exotic fruit.

味道

The palate is round on the attack: rich and easy, an Aligoté for all palates.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

製造商

製造商

Domaine Henri Naudin-Ferrand

來自這個酒莊

• 創業年份: 1850
• 公頃: 22

Claire Naudin took the Domain Naudin Ferrand in 1994 to shape it to her own personality. She believes in sustainable winemaking, and refuses standardization to return to traditional methods. Her wines deeply rooted in Burgundian tradition carry all her sensitivity, and a promise of a better future, including carbon accounting. As a woman winemaker, passionnate mother of 3, she wants to perpetuate what she has received. 閱讀更多

Burgundy

技術規格表

名称	Claire Naudin Ferrand Aligote Le Clou 34 2020
类型	White green still
葡萄酒名称	Bourgogne AOC
年份	2020
容量	0,75 l
酒精度	11.5% 按體積
葡萄品种	100% Aligotè
国家	France
产地	Burgundy
供应商	Domaine Henri Naudin-Ferrand
气候	Exposure: east/south-east, gentle slope.
土壤成分	Clayey-calcareous soil.
每公顷产量	56 hl
收获	The mechanical harvest took place on 26 and 27 September.
酿酒工艺	Fermented entirely in enamelled or stainless steel vats to preserve freshness. 100% AF and MLF, indigenous yeasts and bacteria. Short maturation (8 months), on the lees, without stirring. Light kieselguhr filtration and tartaric stabilisation (CMC: cellulose gum) to avoid any (cold-related) trauma. Degassing with nitrogen to preserve freshness and aromatic intensity. Moderate sulphurisation, vacuum gravity bottling (a method that respects the wine).
总酸度	3.78 gr/L