• Chateau Laroque Saint Emilion Grand Cru Classe 2015
  • Chateau Laroque Saint Emilion Grand Cru Classe 2015
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Chateau Laroque Bordeaux Saint-Emilion AOC

Chateau Laroque

Saint Emilion Grand Cru Classé 2015

Red green still

有機和可持續
  • Chateau Laroque Saint Emilion Grand Cru Classe 2015
  • Chateau Laroque Saint Emilion Grand Cru Classe 2015
1 2
顯示更多
Chateau Laroque Bordeaux Saint-Emilion AOC
HKD445.00
HKD445.00
特價 售罄

其他年份：

2017 , 2016

多件購買：一鍵將多瓶商品加入購物車

$2,670.00

6 瓶

$1,335.00

3 瓶

立即下單，20天內送達
品名 Saint-Emilion AOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Bordeaux (France)
葡萄品种 99% Merlot, 1% Cabernet Franc
陈酿 On fine lees partly in barriques and partly in large French and Austrian oak barrels (50% new wood). 1st racking after 4-6 months of ageing (before summer); 2nd one year later, before bottling.
年份 2015
有机 Sì
产品名称 Saint Emilion Grand Cru Classé 2015
顏色 Purplish garnet red.
香水 Blueberries, black cherries and black raspberries with touches of lilac, Indian spices, unsmoked cigars and espresso.
味道 Medium to full-bodied with wonderful concentration, firm, very fine tannins, superb freshness and a very long, mineral finish.
区域 Bordeaux
国家 France
其他年份： 2017 , 2016
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描述

Still red Saint-Émilion Grand Cru, Bordeaux, 14.5% ABV, produced by Chateau Laroque. Blend: 99% Merlot, 1% Cabernet Franc. 0.75L bottle, 2015 vintage. A wine that embodies the elegance of Saint-Émilion, with a history dating back to the 12th century. Produced on a limestone plateau, this Grand Cru Classé offers a unique sensory experience. Blueberries, black cherries, and black raspberries with hints of lilac, Indian spices, unsmoked cigars, and espresso. Medium to full-bodied with wonderful concentration, firm, very fine tannins, superb freshness, and a very long, mineral finish. A wine that pairs perfectly with red meats, game, and mature cheeses, ideal for a memorable dinner.

獎項

  • 2015

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Blueberries, black cherries and black raspberries with touches of lilac, Indian spices, unsmoked cigars and espresso.

Colore

顏色

Purplish garnet red.

Gusto

味道

Medium to full-bodied with wonderful concentration, firm, very fine tannins, superb freshness and a very long, mineral finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Chateau Laroque
來自這個酒莊
Château Laroque, with its mighty 12th century tower, is an imposing feature in the Saint-Emilion area. Located to the south of the village of Saint-Christophe-des-Bardes, the estate appears as a defensive stronghold watching over Saint Emilion. Built on a plateau of limestone rock, from which the estate took its name, this outstanding location has been owned by several families, each one of them making their contribution and imparting an added touch of soul to the place. 閱讀更多
生產區域: Bordeaux
Bordeaux
Chateau Laroque

名称 Chateau Laroque Saint Emilion Grand Cru Classe 2015
类型 Red green still
葡萄酒名称 Saint-Emilion AOC
年份 2015
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 99% Merlot, 1% Cabernet Franc
国家 France
产地 Bordeaux
供应商 Chateau Laroque
产地 Saint-Christophe-des-Bardes (France)
土壤成分 High plateau of chestnut and red clays on asteria limestone with east-facing terraces and west-facing slopes of very chalky bluish clay.
收获 Manual harvest by parcel according to terroir and ripeness. The Merlot was harvested on 25, 26, 27, 29 and 30 September and then on 3 and 4 October. The Cabernet Franc on 4 October.
酿酒工艺 In small-capacity cement vats. Gentle extraction by a combination of cap punching and pumping. Protective macerations aimed at increasing pulpiness and salinity.
陈酿 On fine lees partly in barriques and partly in large French and Austrian oak barrels (50% new wood). 1st racking after 4-6 months of ageing (before summer); 2nd one year later, before bottling.