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Chateau Laroque

Chateau Laroque Saint Emilion Grand Cru Classe 2016

Red green still

有機和可持續
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定價 HKD395.00
定價 HKD395.00 售價
特價 售罄

其他年份:

2017 , 2015
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品名 Saint-Emilion AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Bordeaux (France)
葡萄品种 99% Merlot, 1% Cabernet Franc
陈酿 On fine lees, partly in barriques and partly in large French and Austrian oak barrels, of which 50% are new. First racking after 4-6 months of ageing before summer. The second racking occurs one year later, before bottling.
其他年份: 2017 , 2015
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獎項

  • 2016

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Profumo

香水

Notes of blueberries, black cherries and black raspberries with touches of lilac, Indian spices, unsmoked cigars and espresso.

Colore

顏色

Deep garnet-purple.

Gusto

味道

Medium to full-bodied with wonderful concentration, firm, very fine tannins, superb freshness and a very long, mineral finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Chateau Laroque
來自這個酒莊
Château Laroque, with its mighty 12th century tower, is an imposing feature in the Saint-Emilion area. Located to the south of the village of Saint-Christophe-des-Bardes, the estate appears as a defensive stronghold watching over Saint Emilion. Built on a plateau of limestone rock, from which the estate took its name, this outstanding location has been owned by several families, each one of them making their contribution and imparting an added touch of soul to the place. 閱讀更多

名称 Chateau Laroque Saint Emilion Grand Cru Classe 2016
类型 Red green still
葡萄酒名称 Saint-Emilion AOC
年份 2016
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 99% Merlot, 1% Cabernet Franc
国家 France
产地 Bordeaux
供应商 Chateau Laroque
产地 Saint-Christophe-des-Bardes.
土壤成分 Plateau consisting of chestnut and red clays on asteria limestone with terraces facing east and slopes to the west of very chalky, bluish-coloured clays.
收获 By hand for each plot according to terroir and ripeness. The Merlot was harvested on the 25th, 26th, 27th, 29th and 30th of September and then on the 3rd and 4th of October. Finally, the Cabernet Franc on the 4 of October.
酿酒工艺 In concrete vats of small capacity. Gentle extraction by a mix of cap punching and pumping. Protective macerations to increase pulp and salinity.
陈酿 On fine lees, partly in barriques and partly in large French and Austrian oak barrels, of which 50% are new. First racking after 4-6 months of ageing before summer. The second racking occurs one year later, before bottling.