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Chateau Laroque

Chateau Laroque Saint Emilion Grand Cru Classé 2016

Red green still

有機和可持續
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定價 HKD369.00
定價 HKD369.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2017
$1,107.00

3 瓶

剩餘最後 5 瓶
Denomination Saint-Emilion AOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Bordeaux (France)
Grape varieties 99% Merlot, 1% Cabernet Franc
Aging On fine lees, partly in barriques and partly in large French and Austrian oak barrels, of which 50% are new. First racking after 4-6 months of ageing before summer. The second racking occurs one year later, before bottling.
其他年份: 2017
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獎項

  • 2016

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Perfume

香水

Notes of blueberries, black cherries and black raspberries with touches of lilac, Indian spices, unsmoked cigars and espresso.

Color

顏色

Deep garnet-purple.

Taste

味道

Medium to full-bodied with wonderful concentration, firm, very fine tannins, superb freshness and a very long, mineral finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Chateau Laroque
來自這個酒莊
Château Laroque, with its mighty 12th century tower, is an imposing feature in the Saint-Emilion area. Located to the south of the village of Saint-Christophe-des-Bardes, the estate appears as a defensive stronghold watching over Saint Emilion. Built on a plateau of limestone rock, from which the estate took its name, this outstanding location has been owned by several families, each one of them making their contribution and imparting an added touch of soul to the place. 閱讀更多

Meat
Cheese
Matured cheese
Pork

Name Chateau Laroque Saint Emilion Grand Cru Classé 2016
Type Red green still
Denomination Saint-Emilion AOC
Vintage 2016
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 99% Merlot, 1% Cabernet Franc
Country France
Region Bordeaux
Vendor Chateau Laroque
Origin Saint-Christophe-des-Bardes.
Soil composition Plateau consisting of chestnut and red clays on asteria limestone with terraces facing east and slopes to the west of very chalky, bluish-coloured clays.
Harvest By hand for each plot according to terroir and ripeness. The Merlot was harvested on the 25th, 26th, 27th, 29th and 30th of September and then on the 3rd and 4th of October. Finally, the Cabernet Franc on the 4 of October.
Wine making In concrete vats of small capacity. Gentle extraction by a mix of cap punching and pumping. Protective macerations to increase pulp and salinity.
Aging On fine lees, partly in barriques and partly in large French and Austrian oak barrels, of which 50% are new. First racking after 4-6 months of ageing before summer. The second racking occurs one year later, before bottling.
Allergens Contains sulphites