Cenatiempo
Ischia Biancolella 2023
定價
HKD214.00
其他年份：
2024
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| 品名 | Ischia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 100% Biancolella |
| 陈酿 | In cement and steel / bottle aging: 1 month. |
| 年份 | 2023 |
| 产品名称 | Ischia Biancolella 2023 |
| 区域 | Campania |
| 国家 | Italy |
| 其他年份： | 2024 |
搭配
Fish
Cheese
White fish
製造商
Cenatiempo
來自這個酒莊
This was the idea behind the establishment of Cenatiempo Vini d’Ischia in the first half of the twentieth century. Our family-run business has never forgotten its debt to history, as symbolized by our wine cellar dating back to the 1600s, a marvellous structure carved into the hillside of Kalimera. To represent our territory at its finest, the company has set up an extensive and multifaceted structure.
Alongside the fascinating and passionate first-hand management of the vineyards, we also oversee the winemaking process, from the harvest to bottling and delivery to customers, with a HoReCa channel handled by an outside company.
Furthermore, we intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration, and using only trace amounts of sulphites. We choose collaborators and sales partners who share these principles. 閱讀更多
Alongside the fascinating and passionate first-hand management of the vineyards, we also oversee the winemaking process, from the harvest to bottling and delivery to customers, with a HoReCa channel handled by an outside company.
Furthermore, we intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration, and using only trace amounts of sulphites. We choose collaborators and sales partners who share these principles. 閱讀更多
| 名称 | Cenatiempo Ischia Biancolella 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Ischia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Biancolella |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Cenatiempo |
| 产地 | Municipality of Serrara Fontana, Ischia, Forio, Barano |
| 气候 | Altitude: 50 - 300 m. above sea level. Exposure: various. |
| 土壤成分 | Volcanic |
| 栽培系统 | Guyot |
| 收获 | From mid-September to late October. |
| 酿酒工艺 | In white cement at controlled temperature. ermanence on the lees: 2 months. |
| 陈酿 | In cement and steel / bottle aging: 1 month. |