描述
Still red wine from Mendoza, Argentina, 13.5% ABV, produced by Catena Zapata. Blend: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. 0.75L bottle, 2022 vintage. A Cabernet Sauvignon that embodies the excellence of Argentine viticulture, the fruit of a long family tradition and a passion for quality. On the nose, it reveals aromas of blackcurrant, accompanied by hints of hawthorn, mint, and woody notes. Ruby red in color with purple highlights. On the palate, the wine is medium-bodied with smooth tannins. Floral finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.
Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.
Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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| 名称 | Catena Cabernet Sauvignon 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | N/A |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot |
| 国家 | Argentina |
| 产地 | Mendoza |
| 供应商 | Catena Zapata |
| 产地 | Agrelo, Villa Bastìas, Altamira in La Consulta, El Cepillo |
| 气候 | Altitude: Agrelo 950 m. a.s.l.; Villa Bastías 1120 m. a.s.l.; Altamira in La Consulta 1095 m. a.s.l.; El Cepillo 1090 m. a.s.l. |
| 土壤成分 | Agrelo: aluvional origin. Clayey soil; Villa Bastías: aluvional origin. Silty soil with limestone at the bottom; Altamira in La Consulta: aluvional origin. Silty soil; El Cepillo: aluvional origin. Silty-sandy soil with thick limestone layers and rounded rocks on the bottom. |
| 酿酒工艺 | Cold maceration for 3 days, fermentation in stainless steel tanks for 20 days and post-fermentation maceration for 20-23 days. Wild yeasts. |
| 陈酿 | 12 4 months in casks. Barrel selection varies according to vineyard and vintage - first, second and third use barrels used. |
| 总酸度 | 5.05 gr/L |
| 克/升/升 (LPH) | 3.76 |

