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Castello di Spessa

Castello di Spessa Collio Pinot Nero Casanova 2021

Red green still

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定價 HKD260.00
定價 HKD260.00 售價
特價 售罄

其他年份:

2020

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$780.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Nero
Aging The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed.
其他年份: 2020
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詳細資訊

Profumo

香水

Full nose with hints of red berries and pleasant spicy undertones.

Colore

顏色

Bright ruby.

Gusto

味道

On the palate is velvety, elegant with long, broad finish of raspberry and warm spices.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It goes perfectly with lamb and medium-aged cheeses but also with a tasty first course of fish.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork
White fish

製造商
Castello di Spessa
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Enrico Paternoster
  • 生產的瓶子: 450.000
  • 公頃: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
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Name Castello di Spessa Collio Pinot Nero Casanova 2021
Type Red green still
Denomination Collio DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Pinot Nero
Country Italy
Region Friuli-Venezia Giulia
Vendor Castello di Spessa
Origin Capriva del Friuli
Soil composition Ponca, consisting in marl and sandstone.
Cultivation system Guyot
Harvest End of August.
Fermentation temperature 25 °C
Wine making Fermentation at around 25 °C in oak barrels with daily manual punching down for a period of 15-20 days during which malolactic fermentation takes place.
Aging The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed.
Allergens Contains sulphites