獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
Over 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1987
- 釀酒師: Enrico Paternoster
- 生產的瓶子: 450.000
- 公頃: 98
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 閱讀更多
| Name | Castello di Spessa Collio Pinot Nero Casanova 2020 |
|---|---|
| Type | Red green still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Capriva del Friuli |
| Soil composition | Ponca, consisting in marl and sandstone. |
| Cultivation system | Guyot |
| Harvest | End of August. |
| Fermentation temperature | 25 °C |
| Wine making | Fermentation at around 25 °C in oak barrels with daily manual punching down for a period of 15-20 days during which malolactic fermentation takes place. |
| Aging | The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed. |
| Allergens | Contains sulphites |

