Toscana Sangiovese Rosso Sezzana 2007

描述

A still red from Tuscany IGT, 14.5% ABV, produced by La Spinetta. Blend of 95% Sangiovese and 5% Colorino. 0.75L bottle, 2007 vintage. A wine that embodies the passion and dedication of the Rivetti family, with aromas of ripe berries, vanilla, and coffee blending into a complex and enveloping bouquet. The sandy, calcareous, rocky, and volcanic soil gives the wine a unique structure. Malolactic fermentation takes place in oak barrels. Aged in new, medium-toasted French oak barrels for 12-14 months. Full-bodied, rich, and clean, with sweet tannins well-integrated with the wood, and a lingering finish.

詳細資訊

香水

Hints of ripe berries, vanilla and coffee

顏色

Deep ruby red.

味道

Complete, rich and clean, with sweet tannins, well-integrated with the wood and a persistent finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

2 hours

製造商

製造商

Casanova della Spinetta

來自這個酒莊

• 創業年份: 2001
• 釀酒師: Giorgio Rivetti, Mirko Bessi

The Rivetti family, renowned for their historic Piedmontese winery La Spinetta, arrived in Tuscany in the early 2000s bringing with them a bold and forward-thinking vision. Among these rolling hills, they chose to give voice to the grape varieties that truly express the soul of the territory: Sangiovese, Colorino, and Prugnolo Gentile, leaving the more celebrated international varieties in the background. Every decision stems from a deep respect for nature: organic farming, extremely low yields, meticulous attention to grape quality, and slow aging in large oak casks. The result is a collection of wines that speak with elegance and authenticity, combining complexity with remarkable drinkability — a hallmark of Tuscany’s greatest expressions. 閱讀更多

Tuscany

技術規格表

名称	Casanova della Spinetta Toscana Sangiovese Rosso Sezzana 2007
类型	Red still
葡萄酒名称	Toscana IGT
年份	2007
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	95% Sangiovese, 5% Colorino
国家	Italy
产地	Tuscany
供应商	Casanova della Spinetta
产地	Village of Sezzana, Town of Casciana Terme (Pisa).
土壤成分	Sandy, limestone, rocky and volcanic
栽培系统	Spurred cordon.
收获	In mid-September.
发酵	Alcoholic fermentation for 7-8 days in rotary fermenters at a controlled temperature.
生产工艺	Malolactic fermentation takes place in oak barrels.
陈酿	In new, medium-toasted French oak barriques for 12 4 months. After ageing, the wine is transferred to steel tanks for about 3 months and then bottled, followed by 3-4 months of bottle ageing.