描述
According to ancient maps, the name Cà del Pazzo derives from the locality today known as Caparzo. This ancient appellation today gives its name to a wine made from a selection of grapes from the company's vineyards in Caparzo and San Piero Caselle. Cà del Pazzo was first produced in 1982 and can therefore be considered to all intents and purposes one of the first Supertuscans produced in the Brunello area. Produced only in the best vintages and in a limited number of bottles, it is destined for an exceptionally knowledgeable public of enthusiasts.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1970
- 釀酒師: Massimo Bracalente
- 生產的瓶子: 900.000
- 公頃: 200
Series of hills flee everywhere without visible interruptions, shaped in different ways by streams and gulleys that reforge together in the grey clay. The colours and perfumes of seasons in Val d’Orcia are unique: from barren clays to golden tuffs, from the dark vegetation of woods to the bright vegetation of vineyards, from the blue of watercourses to the silvery foliage of olive trees. You can find all this in a glass of wine. Montalcino is the land of Brunello, made only with Sangiovese grapes. In no other place this vine is able to transmit at best the distinctive features of its terroir. With Caparzo I had the chance to test myself with a great Tuscan wine and become acquainted with the pride of an ancient agriculture. It is a constant commitment that fills me with pride. Following the vines every day, seeing them grow, sprout and finally harvesting the fruit. You are aware of having worked hard, without neglecting any detail, but at the end the land will be the one to decide. And every year, every vintage time, you hope that the wine is the best one you have ever made. 閱讀更多


名称 | Caparzo Ca' del Pazzo 2021 |
---|---|
类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | Cabernet Sauvignon, Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Caparzo |
产地 | Montalcino (Siena). |
气候 | Altitude: 220-250 m. a.s.l. |
土壤成分 | Sandy clayey Pliocene sediments; sandy clayey. |
收获 | By hand. |
酿酒工艺 | Separation for the different grapes over 6 days at 28-30°C followed by delestage and pumping-over. The malolactic fermentation is spontaneous. |
陈酿 | Part of the ageing process takes place in wood. |