描述
According to ancient maps, the name Cà del Pazzo derives from the locality today known as Caparzo. This ancient appellation today gives its name to a wine made from a selection of grapes from the company's vineyards in Caparzo and San Piero Caselle. Cà del Pazzo was first produced in 1982 and can therefore be considered to all intents and purposes one of the first Supertuscans produced in the Brunello area. Produced only in the best vintages and in a limited number of bottles, it is destined for an exceptionally knowledgeable public of enthusiasts.
獎項
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2020
93/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2020
92/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
5 - 10年
醒酒時間：
1小時
- 創業年份: 1970
- 釀酒師: Massimo Bracalente
- 生產的瓶子: 900.000
- 公頃: 200
| 名称 | Caparzo Ca' del Pazzo 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | Cabernet Sauvignon, Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Caparzo |
| 产地 | Montalcino (Siena). |
| 气候 | Altitude: 220-250 m. a.s.l. |
| 土壤成分 | Sandy clayey Pliocene sediments; sandy clayey. |
| 收获 | By hand. |
| 酿酒工艺 | Separation for the different grapes over 6 days at 28-30°C followed by delestage and pumping-over. The malolactic fermentation is spontaneous. |
| 陈酿 | Part of the ageing process takes place in wood. |