描述
The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1921
- 釀酒師: Giulio Grasso
- 生產的瓶子: 140.000
- 公頃: 28
The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande.
A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker.
The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ... 閱讀更多


名称 | Ca del Baio Barbaresco Asili 2021 |
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类型 | Red green still |
葡萄酒名称 | Barbaresco DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Ca del Baio |
产地 | Treiso (CN) |
气候 | Exposure: facing south-west. |
土壤成分 | Bluish clayey-limestone marl. |
收获 | Between the end of September and the beginning of October. |
酿酒工艺 | The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days. |
陈酿 | In wood for 24 months, partly in oak casks and partly in small French barrels, before continuing its ageing in the bottle for 6 months. |