Amarone della Valpolicella Classico 2000

描述

Bertani Amarone Classico is a still red characterized by an authentic identity that has featured the same packaging since 1958, even though this wine was created in 1857. It was in the mid-twenty-first century, with the expansion of its land and the acquisition of the Tenuta Novare in the Valpolicella Classica area, that Bertani was able to realize its research, spanning more than fifty years, by beginning the production of wine, which is designed to last forever, but follows ancient methods of cultivation and production. This is to fully understand and understand that Bertani Amarone Classico is a wine that recalls its tradition and has never changed the way it cultivates its vines and produces its intense aroma. Its vines are still grown today at the Tenuta Novare, in the province of Verona in the Valpolicella Classica area. Bertani has brought to fruition more than half a century of research and study into the winemaking industry, producing a wine made from 80% Corvina and 20% Rondinella grapes, a product whose authenticity and delicacy have endured for a long time. The history of Amarone began in the Veneto region, a wine that symbolizes the region from which it originates, capable of encapsulating the flavors and characteristics of Veneto grape varieties in the barrels. A rigorous production method and a love of winemaking innovation are balanced by the respect for tradition that has accompanied Bertani production for over 150 years. A wine produced with commercial initiative and professionalism: these are the distinctive traits of this Veronese company.

詳細資訊

香水

Detach to the nose typical notes of plum, cherry and marasca to which it follows a great variety of tones: fruit, spices and liquorice. One opens in mouth with all the fruits to red berry that are repeated for length, sweetened from notes of vanilla on a soft and thick material

顏色

Intense red color, with ruby shadings.

味道

In perfect equilibrium with acidity and tannic notes.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

2 hours

製造商

製造商

Bertani

來自這個酒莊

• 創業年份: 1857
• 釀酒師: Staff tecnico Angelini Wines & Estates
• 生產的瓶子: 1.000.000
• 公頃: 65

Remaining coherent with our most authentic identity represents an essential value for us. For more than a century and a half we have made wines that are recognizable for their identity, wines with a clear and therefore unmistakable stylistic profile. We have always chosen the path of territorial wines, even when it is method guiding us.

A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.

In 2021, the following wines were awarded:

- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)

- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)

- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)

- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)

- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 閱讀更多

Veneto

技術規格表

名称	Bertani Amarone della Valpolicella Classico 2000
类型	Red still
葡萄酒名称	Amarone della Valpolicella DOC
年份	2000
容量	0,75 l
酒精度	15.0% 按體積
葡萄品种	80% Corvina, 20% Rondinella
国家	Italy
产地	Veneto
供应商	Bertani
产地	Tenuta Villa Novare ad Arbizzano di Negrar, in the heart of the Classic Valpolicella. The property is a great protect to north and opened natural amphitheater to south.
土壤成分	In the east part a land of marno-limestone nature prevails while in the zone to the west various layers compose an agrarian land that it rests on limestone cliff slabs.
栽培系统	To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering.
每公顷产量	Less than 5.000 kg.
收获	Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci. Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
酿酒工艺	The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 18°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents. After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
陈酿	In barrels of rovere of Slavonia for approximately six years. The barrels have a medium ability to 60 hl. It follows to the bottling a period of the minimal sharpening of 12 months