Bertani
Amarone della Valpolicella Classico 2008
其他年份：
2016| 品名 | DOC Amarone della Valpolicella Classico |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 80% Corvina, 20% Rondinella |
| 陈酿 | in Slavonian oak barrels for about six years. The barrels have an average capacity of 60 hl. A minimum ageing period of 12 months follows bottling. |
| 其他年份： | 2016 |
描述
Bertani Amarone Classico 是一款靜態紅酒，以其純正的風格而聞名。儘管這款酒早在1857年就已問世，但自1958年以來，其包裝始終未變。 21世紀中期，隨著土地的擴張以及對瓦爾波利切拉經典產區Tenuta Novare酒莊的收購，Bertani得以實現其長達五十餘年的研究，開始釀造這款旨在世代傳承，卻又遵循古老種植和釀造方法的葡萄酒。正因如此，Bertani Amarone Classico 才得以充分理解並領略其傳統，它始終堅持以傳統方式種植葡萄藤，釀造出濃鬱的香氣。如今，Bertani Amarone Classico 的葡萄藤依然種植在瓦爾波利切拉經典產區維羅納省的諾瓦雷酒莊。 Bertani酒莊歷經半個多世紀的釀酒研究與探索，釀造出一款由80%科維納Corvina和20%羅迪內拉Rondinella葡萄混釀而成的葡萄酒，其純正的口感和細膩的風味經久不衰。 Amarone葡萄酒的歷史始於威尼托Veneto地區，它像徵著這片土地，能夠將威尼托葡萄品種的風味和特性完美地封存在橡木桶中。 Bertani酒莊秉持嚴謹的釀造工藝和對釀酒創新的熱愛，同時又尊重150多年來始終如一的傳統。這款葡萄酒以商業創新和專業精神釀造而成，這正是這家維羅納酒莊的鮮明特色。
獎項
-
2008
5指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2008
3此食品和葡萄酒出版物備受推崇，並提供意大利葡萄酒的最好評估。它擁有一個由100多名專家提供公正，獨立和可靠的評估的長期傳統。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
15 - 25年
醒酒時間：
2小時
- 創業年份: 1857
- 釀酒師: Staff tecnico Angelini Wines & Estates
- 生產的瓶子: 1.000.000
- 公頃: 65
2021 年，以下葡萄酒獲獎： - BERTANI - Amarone della Valpolicella Classico 2012：Doctor Wine (96/100)、The Wine Hunter Award (GOLD)、Vinibuoni d'Italia (CROWN)；Valpolicella Classico Superiore Ognisanti di Novare 2019：Doctor Wine (95/100)、The Wine Hunter Award (RED)；Valpolicella Ripasso Classico Superiore Catullo 2018：VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016：Doctor Wine (96/100)、The Wine Hunter Award (RED)、Vinibuoni d'Italia (CROWN)；Brunello di Montalcino Vigna del Lago 2016：The Wine Hunter Award (GOLD)；Brunello di Montalcino Poggio al Granchio 2016：The Wine Hunter Award (RED) - TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN) - CANTINA PUIATTI：Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED) - TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 閱讀更多
| 名称 | Bertani Amarone della Valpolicella Classico 2008 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOC |
| 年份 | 2008 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 80% Corvina, 20% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Bertani |
| 产地 | Tenuta Villa Novare in Arbizzano di Negrar, in the heart of Valpolicella Classica. The property is a large natural amphitheatre protected to the north and open to the south. |
| 土壤成分 | In the east part a marl-limestone soil prevails, while in the west part several layers make up a variegated agrarian soil resting on limestone slabs |
| 栽培系统 | Espalier, Guyot method. The vineyards are dedicated to the production of grapes exclusively suitable for raisining |
| 收获 | Second week of September with manual harvesting. After careful selection, the grapes are transported to the drying lofts and laid in a single layer on racks. |
| 发酵温度 | Maceration takes place at a very low temperature of 4°/5°C, which then reaches 18°C during fermentation. This method contributes to a high content of higher alcohols and glycerine, which increases the importance and elegance of the aromas. |
| 发酵 | After a period of maceration, the wine undergoes a slow fermentation phase for a total time of about 50 days. |
| 生产工艺 | Natural drying over a period of about 120 days, during which all operations are carried out daily and manually. At the end of this long drying period, the grapes reach a sugar content of 24/25 Babo |
| 陈酿 | in Slavonian oak barrels for about six years. The barrels have an average capacity of 60 hl. A minimum ageing period of 12 months follows bottling. |
| 年产量 | 100000 瓶子 |