Archetipo
Archetipo Fiano 2023
定價
HKD161.00
其他年份：
2022
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| 品名 | Salento IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Fiano |
| 陈酿 | 5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling. |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian
製造商
Archetipo
來自這個酒莊
- 創業年份: 2010
- 釀酒師: Franesco Valentino Dibenedetto
- 生產的瓶子: 70.000
- 公頃: 25
Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy.
After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.
This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo". 閱讀更多
After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.
This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo". 閱讀更多
| 名称 | Archetipo Fiano 2023 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Salento IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Fiano |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Archetipo |
| 产地 | Castellaneta (TA) |
| 土壤成分 | Clay and loam soil, very rich of siliceous gravel and humus. |
| 栽培系统 | Free standing espalier. |
| 每公顷产量 | 75 q. |
| 收获 | Hand-picking grapes, half September. |
| 酿酒工艺 | After destemming and soft crushing grapes, must ferments spontaneously with grapes skins thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 6-7 days of maceration with the skins, must is soft pressed in order to separate it from grape skins. The alcoholic fer-mentation continues for 2 months at low temperature (13 4 °C). Natural fining and stabilization, no fining agents added. No filtration. |
| 陈酿 | 5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling. |