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Alois Lageder

Alois Lageder Romigberg Vernatsch Schiava 2022

Red biodynamic still

有機和可持續

   -20%

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定價 HKD147.00
定價 HKD147.00 HKD184.00
標示價格: 表示促銷開始前產品的價格
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$1,764.00

12 瓶

$882.00

6 瓶

$441.00

3 瓶

立即下單,20天內送達
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 11.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Schiava - Vernatsch
Aging Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months.
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獎項

  • 2022

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Profumo

香水

Discreet, fruity, aromatic bouquet with notes of red berries, plums and flint, floral.

Colore

顏色

Ruby red with purple reflections.

Gusto

味道

Medium-bodied, balanced, fresh and fruity, soft, delicate, dry, rich in tannins and spicy.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Starters, speck, pizza, sliced meats, boiled meat, poultry, grilled or roast white meat and sweet cheese.

Pasta
Meat
Cheese
Poultry
Pork

製造商
Alois Lageder
來自這個酒莊
  • 創業年份: 1823
  • 釀酒師: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生產的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 閱讀更多

Name Alois Lageder Romigberg Vernatsch Schiava 2022
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2022
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties 100% Schiava - Vernatsch
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen).
Climate Altitude: 250-330 m. a.s.l.
Soil composition Moraine deposits with clayey parts, dolomitic stone and gravelly lime.
Yield per hectare 46 hl
Harvest From late August to late September.
Wine making Spontaneous fermentation of the crushed grapes, with various percentages of whole bunches, in stainless steel and wood.
Aging Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months.
Total acidity 4.7 gr/L
Allergens Contains sulphites