• Alois Lageder Mimuèt Pinot Noir 2022
  • Alois Lageder Mimuèt Pinot Noir 2022
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti

Alois Lageder

Alois Lageder Mimuèt Pinot Noir 2022

Red biodynamic still

有機和可持續
  • Alois Lageder Mimuèt Pinot Noir 2022
  • Alois Lageder Mimuèt Pinot Noir 2022
1 2
顯示更多
Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti
HKD225.00
HKD225.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

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$675.00

3 瓶

剩餘最後 5 瓶
品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Aged for twelve months partly in steel and partly in small 225-litre wooden barrels.
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詳細資訊

Perfume

香水

Varietal, delicately fruity aroma with notes of red berries, sour cherries, slightly spicy and mineral. Hint of wood still perceptible but well integrated.

Color

顏色

Medium garnet red with ruby reflections.

Taste

味道

Young, vigorous, yet restrained flavour. Balanced, medium-bodied. Fresh aftertaste with medium-long persistence.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

White meats, poultry, duck, game, mild cheeses.

Meat
Cheese
Poultry
Pork

製造商
Alois Lageder
來自這個酒莊
  • 創業年份: 1823
  • 釀酒師: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生產的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

名称 Alois Lageder Mimuèt Pinot Noir 2022
类型 Red biodynamic still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2022
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Margreid (Bolzano/Bozen).
气候 Altitude: 440-610 m. (1430-2010 feet) a.s.l. Cool microclimate.
土壤成分 Gravelly, calcareous soils of morainic origin, clayey in the upper layers.
每公顷产量 49 hl
收获 Between the 3rd and the 10th of September.
酿酒工艺 Soft pressing of the grapes, spontaneous fermentation for about 15 days and malolactic fermentation in stainless steel.
陈酿 Aged for twelve months partly in steel and partly in small 225-litre wooden barrels.
总酸度 4.6 gr/L