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Alois Lageder

Alois Lageder Mimuet Pinot Noir 2022

Red biodynamic still

有機和可持續

   -20%

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定價 HKD194.00
定價 HKD194.00 HKD245.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2023

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$582.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Aged for twelve months partly in steel and partly in small 225-litre wooden barrels.
其他年份: 2023
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詳細資訊

Profumo

香水

Varietal, delicately fruity aroma with notes of red berries, sour cherries, slightly spicy and mineral. Hint of wood still perceptible but well integrated.

Colore

顏色

Medium garnet red with ruby reflections.

Gusto

味道

Young, vigorous, yet restrained flavour. Balanced, medium-bodied. Fresh aftertaste with medium-long persistence.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

White meats, poultry, duck, game, mild cheeses.

Meat
Cheese
Poultry
Pork

製造商
Alois Lageder
來自這個酒莊
  • 創業年份: 1823
  • 釀酒師: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生產的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 閱讀更多

Name Alois Lageder Mimuet Pinot Noir 2022
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen).
Climate Altitude: 440-610 m. (1430-2010 feet) a.s.l. Cool microclimate.
Soil composition Gravelly, calcareous soils of morainic origin, clayey in the upper layers.
Yield per hectare 49 hl
Harvest Between the 3rd and the 10th of September.
Wine making Soft pressing of the grapes, spontaneous fermentation for about 15 days and malolactic fermentation in stainless steel.
Aging Aged for twelve months partly in steel and partly in small 225-litre wooden barrels.
Total acidity 4.6 gr/L
Allergens Contains sulphites